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Puerto Rican Bread Pudding With Raisins Recipe

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Raisin Bread Pudding Recipe Yummly Recipe Raisin bread pudding, Milk recipes, Bread pudding
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Description

Bread pudding is a classic dessert that has been enjoyed for centuries. This Puerto Rican version of the dish is a sweet and comforting treat that is perfect for any occasion. The bread pudding is made with raisins and a rich custard, which gives it a deliciously creamy texture. The dish is easy to prepare and can be served warm or cold.

Prep Time

The prep time for this recipe is around 15-20 minutes.

Cook Time

The cook time for this recipe is around 45-50 minutes.

Ingredients

  • 1 loaf of white bread
  • 4 cups of milk
  • 1 cup of sugar
  • 4 eggs
  • 1 cup of raisins
  • 1 tsp of vanilla extract
  • 1 tsp of cinnamon
  • 1/4 tsp of nutmeg
  • 1/4 tsp of salt

Equipment

  • Baking dish
  • Mixing bowl
  • Whisk

Method

  1. Preheat your oven to 350°F (180°C) and grease your baking dish.
  2. Cut the loaf of bread into small cubes and place them in the baking dish.
  3. In a mixing bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt.
  4. Pour the custard mixture over the bread cubes and add the raisins. Mix everything together until the bread is coated in the custard mixture.
  5. Let the mixture sit for around 10 minutes to allow the bread to absorb the custard.
  6. Place the baking dish in the oven and bake for 45-50 minutes, or until the bread pudding is golden brown and set.
  7. Remove the bread pudding from the oven and let it cool for a few minutes before serving.
  8. You can serve the bread pudding warm or cold, depending on your preference.

Notes

  • If you want to add a little extra flavor to the bread pudding, you can use a flavored bread such as cinnamon raisin or chocolate chip.
  • If you want to make the bread pudding a little richer, you can add a cup of heavy cream to the custard mixture.

Nutrition Info

Serving Size: 1 slice
Calories: 300
Fat: 6g
Saturated Fat: 2g
Cholesterol: 85mg
Sodium: 240mg
Carbohydrates: 57g
Fiber: 1g
Sugar: 39g
Protein: 8g

Recipe FAQ

Can I use a different type of bread?

Yes, you can use any type of bread that you like. Just make sure that it is a sturdy bread that will hold up to the custard mixture.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator until you are ready to serve it. It will keep for up to 3 days.

Can I freeze this recipe?

Yes, you can freeze this recipe for up to 2 months. Just make sure to wrap it tightly in plastic wrap and foil before freezing.

Recipe Tips

  • Make sure to use stale bread for this recipe as it will absorb the custard better.
  • If you want to make the bread pudding a little lighter, you can use skim milk instead of whole milk.
  • If you want to make this recipe a little more festive, you can add a splash of rum to the custard mixture.

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