Puerto Rican Steak with Onions and Peppers Beef cube steak recipes, Cube steak recipes, Pepper from www.pinterest.com
Description
Puerto Rican Breaded Steak is a classic dish that is loved by many. It is a simple yet flavorful dish that is perfect for a quick weeknight dinner. The steak is coated in a crispy breading and then fried to perfection. It is best served with a side of rice and beans.
Prep Time
The prep time for this dish is approximately 15 minutes.
Cook Time
The cook time for this dish is approximately 20 minutes.
Ingredients
- 4 thin-cut boneless steaks - 1 cup all-purpose flour - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp paprika - 1 tsp salt - 1/2 tsp black pepper - 2 eggs - 1 tbsp water - 2 cups seasoned breadcrumbs - Vegetable oil for frying
Equipment
- Mixing bowl - 3 shallow dishes - Large skillet - Tongs - Paper towels
Method
1. In a mixing bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. 2. In a shallow dish, whisk together the eggs and water. 3. In another shallow dish, add the seasoned breadcrumbs. 4. Dredge each steak in the flour mixture, shaking off any excess. 5. Dip the steak in the egg mixture, coating both sides. 6. Coat the steak in the seasoned breadcrumbs, pressing the breadcrumbs onto the steak. 7. Heat vegetable oil in a large skillet over medium-high heat. 8. Once the oil is hot, add the steaks to the skillet. 9. Cook for 3-4 minutes per side, or until golden brown and crispy. 10. Remove the steaks from the skillet and place them on a paper towel-lined plate to drain any excess oil. 11. Serve hot with rice and beans.
Notes
- Thin-cut boneless steaks work best for this recipe. - Make sure to shake off any excess flour before dipping the steak in the egg mixture. - Use a meat thermometer to ensure that the internal temperature of the steak reaches 160°F.
Yes, you can use a different type of steak, but thin-cut boneless steaks work best for this recipe.
Can I use a different type of breadcrumb?
Yes, you can use plain breadcrumbs or even panko breadcrumbs.
Can I bake the steaks instead of frying them?
Yes, you can bake the steaks at 400°F for 15-20 minutes, or until the internal temperature reaches 160°F.
Recipe Tips
- Make sure the oil is hot before adding the steaks to the skillet. If the oil is not hot enough, the breading will not crisp up properly. - Use tongs to flip the steaks in the skillet to avoid piercing the breading. - Serve the steaks immediately to ensure that they stay crispy.
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