Puerto Rican Cheesecake Recipe

September 22, 2023 Post a Comment

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Description

Puerto Rican Cheesecake is a delicious dessert that blends the creaminess of cheesecake with the sweetness of vanilla, and the zest of lemon. This recipe is perfect for those who want to try something new and exciting to satisfy their sweet tooth. With a smooth texture, this cheesecake is perfect for any occasion.

Prep Time

The preparation time for this recipe is approximately 15 minutes.

Cook Time

The cooking time for this recipe is approximately 1 hour and 20 minutes.

Ingredients

Here are the ingredients that you will need to make Puerto Rican Cheesecake: - 2 cups of graham cracker crumbs - 1/2 cup of butter, melted - 1/2 cup of granulated sugar - 32 ounces of cream cheese, softened - 1 1/2 cups of granulated sugar - 5 eggs - 1/4 cup of all-purpose flour - 1/4 cup of heavy cream - 2 tablespoons of vanilla extract - 1 tablespoon of lemon zest

Equipment

- Mixing bowl - 9-inch springform pan - Electric mixer - Spatula - Measuring cups and spoons

Method

1. Preheat the oven to 325°F. 2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and 1/2 cup of granulated sugar. Mix well. 3. Press the mixture into the bottom of a 9-inch springform pan. Set aside. 4. In another mixing bowl, beat the cream cheese until smooth. 5. Add 1 1/2 cups of granulated sugar, and continue to beat until well combined. 6. Add the eggs one at a time, making sure to beat well after each addition. 7. Add the flour, heavy cream, vanilla extract, and lemon zest. Mix well. 8. Pour the mixture over the graham cracker crust. 9. Place the springform pan on a baking sheet, and bake for 1 hour and 20 minutes. 10. Once done, remove the cheesecake from the oven and let it cool for about 15 minutes. 11. Run a knife around the edge of the cheesecake to loosen it from the pan. 12. Chill the cheesecake in the refrigerator for at least 4 hours, or overnight. 13. Once chilled, remove the cheesecake from the refrigerator, and serve.

Notes

To ensure that the cheesecake has a smooth texture, make sure that all the ingredients are at room temperature before mixing. Additionally, be sure to let the cheesecake cool for 15 minutes before removing it from the pan.

Nutrition Info

Here is the approximate nutritional information per serving: - Calories: 620 - Fat: 43g - Carbohydrates: 52g - Protein: 10g - Fiber: 1g - Sugar: 43g - Sodium: 430mg

Recipes FAQ

Can I use a different type of crust?

Yes, you can use a different type of crust if you prefer. Some popular alternatives include Oreo crust, shortbread crust, and chocolate crust.

Can I make this cheesecake ahead of time?

Yes, you can make this cheesecake ahead of time. Simply store it in the refrigerator for up to 3 days, or freeze it for up to 2 months.

Can I substitute the lemon zest for another flavor?

Yes, you can substitute the lemon zest for another flavor if you prefer. Some popular alternatives include lime zest, orange zest, and almond extract.

Recipe Tips

- Make sure that all the ingredients are at room temperature before mixing. - Let the cheesecake cool for 15 minutes before removing it from the pan. - Store the cheesecake in the refrigerator for up to 3 days, or freeze it for up to 2 months.