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Puerto Rican Coquito Recipe - A Delicious Holiday Drink

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Coquito (Puerto Rican Coconut Eggnog)
Coquito (Puerto Rican Coconut Eggnog) from foodieandwine.com

Description

Coquito is a popular Puerto Rican holiday drink that is similar to eggnog, but with a tropical twist. The name 'coquito' means 'little coconut' in Spanish, which is a perfect description of this creamy and rich cocktail. Coquito is made with coconut cream, sweetened condensed milk, evaporated milk, rum, and a variety of spices, including cinnamon and nutmeg. It is traditionally served cold and garnished with a sprinkle of cinnamon on top.

Prep Time

The prep time for coquito is relatively short, as most of the ingredients can be quickly combined in a blender. Plan for about 10-15 minutes of prep time, depending on your experience with the recipe.

Cook Time

Coquito does not require any cooking, so the cook time is negligible. However, it is recommended to let the mixture sit in the fridge for at least a few hours before serving to allow the flavors to meld together.

Ingredients

  • 1 can of coconut cream (15 oz)
  • 1 can of sweetened condensed milk (14 oz)
  • 1 can of evaporated milk (12 oz)
  • 1 cup of white rum
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • Cinnamon sticks (optional, for garnish)

Equipment

  • Blender or food processor
  • Measuring cups and spoons
  • Large mixing bowl
  • Whisk or electric mixer
  • Storage container with lid

Method

  1. Add all of the ingredients to a blender or food processor.
  2. Pulse the mixture until it is smooth and well combined.
  3. Pour the coquito into a large mixing bowl.
  4. Use a whisk or electric mixer to beat the mixture until it is frothy and well-mixed.
  5. Pour the coquito into a storage container with a lid and refrigerate for at least 2 hours, or overnight.
  6. To serve, pour the coquito into glasses and garnish with a sprinkle of cinnamon on top. Add a cinnamon stick for an extra touch of flavor and decoration.

Notes

Coquito can be made in advance and stored in the fridge for up to a week. Shake or stir well before serving, as the mixture may separate slightly over time. For a non-alcoholic version, simply omit the rum and increase the amount of evaporated milk or coconut cream.

Nutrition Info

Coquito is a rich and decadent drink, so it is best enjoyed in moderation. One serving (6 oz) of coquito contains approximately 325 calories, 14g of fat, and 29g of sugar.

Recipes FAQ

1. Can I use coconut milk instead of coconut cream?

Coconut cream is thicker and richer than coconut milk, so it is recommended for this recipe. However, you can use coconut milk if you prefer a lighter and less creamy version of coquito.

2. Can I use a different type of alcohol?

White rum is traditional for coquito, but you can use other types of rum or even brandy if you prefer. Keep in mind that different types of alcohol may change the flavor and consistency of the drink.

3. Can I make coquito without a blender?

While a blender or food processor is recommended for this recipe to ensure a smooth and well-mixed drink, you can also use a whisk or electric mixer to combine the ingredients by hand.

Recipe Tips

  • Use high-quality ingredients for the best flavor and texture. Look for coconut cream that is thick and creamy, and avoid using low-fat or non-fat evaporated milk and condensed milk.
  • Adjust the amount of rum to your liking. You can use more or less depending on how strong you want the flavor to be.
  • For a creamier and more indulgent version of coquito, add some heavy cream or whipped cream to the mixture.
  • To make a larger batch of coquito, simply double or triple the recipe as needed.

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