Puerto Rican Coquito Recipe Spanish: A Creamy And Delicious Holiday Drink
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Description
Coquito is a traditional Puerto Rican holiday drink, similar to eggnog, but with a tropical twist. This creamy, rich, and indulgent beverage is made with coconut milk, sweetened condensed milk, evaporated milk, and a blend of warm spices such as cinnamon, nutmeg, and cloves. It is often served during Christmas and New Year's celebrations, but it's so delicious that you can enjoy it any time of the year.Prep time
10 minutesCook time
10 minutesIngredients
- 2 cans (14 oz each) coconut milk
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
- 1 cup white rum (optional)
Equipment
- Blender or immersion blender
- Measuring cups and spoons
- Bowl
- Bottle or pitcher for serving
Method
- In a blender or large bowl, combine the coconut milk, sweetened condensed milk, and evaporated milk.
- Add the cinnamon, nutmeg, cloves, and vanilla extract, and blend or whisk until smooth.
- If using rum, add it to the mixture and blend or whisk again.
- Pour the coquito into a bottle or pitcher and chill for at least 1 hour.
- Before serving, give the coquito a good shake or stir, as it tends to separate while chilling.
- Serve chilled in small glasses, garnished with a sprinkle of cinnamon or nutmeg.
Notes
Coquito can be stored in the refrigerator for up to a week. If it thickens too much, simply give it a quick blend or stir before serving. You can also adjust the sweetness and spices to your liking.Nutrition Info
- Serving size: 1/2 cup
- Calories: 250
- Total Fat: 16g
- Saturated Fat: 14g
- Cholesterol: 21mg
- Sodium: 87mg
- Total Carbohydrates: 17g
- Sugars: 16g
- Protein: 5g
Recipes FAQ
What is coquito?
Coquito is a traditional Puerto Rican holiday drink made with coconut milk, sweetened condensed milk, evaporated milk, and warm spices.Can I make coquito without alcohol?
Yes, you can omit the rum or replace it with coconut water or pineapple juice.How long does coquito last in the refrigerator?
Coquito can be stored in the refrigerator for up to a week.Recipe Tips
- Use high-quality coconut milk for the best flavor and texture.
- Adjust the sweetness and spices to your liking.
- For a thicker and creamier coquito, use full-fat coconut milk.
- For a lighter and lower-fat version, use light coconut milk and skim evaporated milk.
- Decorate the glasses with coconut flakes or cinnamon sticks for a festive touch.
Enjoy this delicious coquito recipe with your loved ones during the holiday season or any time you want to indulge in a creamy and tropical drink.
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