Skip to content Skip to sidebar Skip to footer
Home / beef / corned / hash / puerto / recipe / rican

Puerto Rican Corned Beef Hash Recipe

Post a Comment
Table of Contents [Show]

Puerto Rican Corned Beef (canned corned beef hash!) Kitchen Gidget
Puerto Rican Corned Beef (canned corned beef hash!) Kitchen Gidget from www.kitchengidget.com

Description

Puerto Rican corned beef hash is a delicious and hearty dish that's perfect for breakfast, lunch, or dinner. Made with tender corned beef, potatoes, peppers, onions, and spices, this dish is full of flavor and comforting goodness.

Prep Time

Preparation for this recipe takes about 15 minutes.

Cook Time

Cooking time for this recipe is approximately 35 minutes.

Ingredients

For this recipe, you'll need the following ingredients:
  • 1 can of corned beef, shredded
  • 3 medium potatoes, peeled and diced
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 1/4 cup of olive oil
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of cumin
  • 1/4 teaspoon of paprika
  • 1/4 teaspoon of oregano

Equipment

For this recipe, you'll need the following equipment:
  • A large skillet
  • A spatula
  • A knife and cutting board
  • A can opener

Method

  1. Start by peeling and dicing the potatoes, then set them aside.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add the diced onions and cook until they become translucent.
  4. Add the diced bell peppers and minced garlic and cook for another 2-3 minutes.
  5. Add the diced potatoes and cook for 10-15 minutes, stirring occasionally until they become tender.
  6. Add the shredded corned beef and stir well.
  7. Add the salt, black pepper, cumin, paprika, and oregano, and stir well to combine.
  8. Cook for another 5-10 minutes, stirring occasionally, until everything is heated through and the flavors have melded together.
  9. Remove from heat and serve hot.

Notes

This recipe is very versatile and can be modified to suit your taste preferences. You can add additional spices or vegetables as desired. It's also a great way to use up leftover corned beef from St. Patrick's Day.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 378
  • Protein: 17g
  • Fat: 24g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 848mg

Recipes FAQ

Can I use fresh corned beef instead of canned?

Yes, you can use fresh corned beef instead of canned. Simply cook the corned beef until tender, shred it, and use it in the recipe as directed.

Can I use sweet potatoes instead of regular potatoes?

Yes, you can use sweet potatoes instead of regular potatoes. Simply peel and dice the sweet potatoes and use them in the recipe as directed.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when ready to serve. Store the leftovers in an airtight container in the refrigerator for up to 3 days.

Recipe Tips

  • Be sure to dice the potatoes into small, bite-sized pieces so that they cook evenly.
  • Use a non-stick skillet to prevent the potatoes from sticking to the bottom of the pan.
  • If you prefer a spicier dish, add a diced jalapeno pepper or a few dashes of hot sauce.
  • Serve with a side of scrambled eggs for a delicious and filling breakfast.

Post a Comment for "Puerto Rican Corned Beef Hash Recipe"