Puerto Rican Limber Coco is a traditional frozen treat made with coconut milk and sugar. It is a popular dessert in Puerto Rico, especially during the hot summer months. The recipe is simple and easy to make, and the result is a creamy, sweet, and refreshing dessert that is perfect for any occasion.
Prep Time
The prep time for Puerto Rican Limber Coco is around 10 minutes. You will need to gather all the ingredients and equipment and prepare the coconut milk mixture before freezing.
Cook Time
There is no cooking required for this recipe. The Limber Coco is frozen until it reaches a perfect consistency.
Ingredients
To make Puerto Rican Limber Coco, you will need the following ingredients: - 2 cups coconut milk - 1 cup water - 1 cup sugar - 1 tsp vanilla extract
Equipment
You will need the following equipment to make Puerto Rican Limber Coco: - Blender - Measuring cups and spoons - Popsicle molds or small plastic cups - Popsicle sticks
Method
To make Puerto Rican Limber Coco, follow these simple steps: 1. In a blender, combine the coconut milk, water, sugar, and vanilla extract. 2. Blend until the mixture is smooth and well mixed. 3. Pour the mixture into popsicle molds or small plastic cups. 4. Insert popsicle sticks into the mixture. 5. Freeze for at least 4 hours or until completely frozen. 6. To serve, remove the Limber Coco from the molds or cups and enjoy.
Notes
- You can add different flavors to your Limber Coco by adding fruits like mango or pineapple to the mixture. - For a creamier texture, you can use full-fat coconut milk instead of light coconut milk.
Nutrition Info
One serving of Puerto Rican Limber Coco (1 popsicle) contains approximately: - Calories: 150 - Total fat: 5g - Saturated fat: 4g - Total carbohydrates: 26g - Sugars: 25g - Protein: 1g - Sodium: 15mg
Recipes FAQ
What is Limber?
Limber is a frozen treat that is similar to a popsicle. It is made with coconut milk, sugar, and other flavorings.
How long does Limber last in the freezer?
Limber can last in the freezer for up to 3 months if stored in an airtight container.
Can I use other types of milk instead of coconut milk?
Yes, you can use other types of milk like almond milk or soy milk, but the flavor and texture of the Limber will be different.
Recipe Tips
- To remove the Limber Coco from the molds or cups, run them under warm water for a few seconds to loosen them. - You can sprinkle shredded coconut or chopped nuts on top of the Limber Coco before serving for added texture and flavor. - For a healthier version of Limber Coco, you can use honey or agave syrup instead of sugar.
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