Puerto Rican Limber De Coco Recipe

September 30, 2023 Post a Comment

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Description

Limber de coco is a popular Puerto Rican dessert, made with coconut milk, sugar, and other ingredients. It is a frozen treat that is similar to a popsicle or an ice cream bar. The dessert is usually made in small plastic cups, and it is a favorite among children and adults alike. The name "limber" is derived from the Spanish word "limpio," which means "clean." This dessert is a refreshing way to cool down on a hot day, and it is easy to make at home.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 5 minutes.

Ingredients

The ingredients needed to make Puerto Rican Limber de Coco include: - 1 can of coconut milk - 1 cup of water - 1 cup of sugar - 1 teaspoon of vanilla extract - 1/4 teaspoon of salt

Equipment

To make Puerto Rican Limber de Coco, you will need the following equipment: - Blender - Small plastic cups - Wooden popsicle sticks

Method

To make Puerto Rican Limber de Coco, follow these steps: 1. In a blender, combine the coconut milk, water, sugar, vanilla extract, and salt. 2. Blend the mixture until it is smooth. 3. Pour the mixture into small plastic cups, filling each cup about 3/4 full. 4. Insert a wooden popsicle stick into the center of each cup. 5. Freeze the cups for at least 3 hours, or until they are completely frozen. 6. To serve, remove the cups from the freezer and run them under warm water for a few seconds to loosen the limber. 7. Peel off the plastic cups and enjoy!

Notes

- You can add other flavors to the limber, such as fruit puree or chocolate. - If you don't have small plastic cups, you can use ice cube trays or silicone molds. - You can store the limber in the freezer for up to a month.

Nutrition Info

The nutrition information for Puerto Rican Limber de Coco is as follows: - Calories: 165 - Total Fat: 6g - Saturated Fat: 5g - Cholesterol: 0mg - Sodium: 63mg - Total Carbohydrates: 27g - Dietary Fiber: 1g - Sugars: 26g - Protein: 1g

Recipes FAQ

Q: Can I use coconut cream instead of coconut milk? A: Yes, you can use coconut cream instead of coconut milk. However, the limber may be richer and creamier. Q: Can I make this recipe vegan? A: Yes, you can make this recipe vegan by using a vegan sweetener instead of sugar. Q: Can I use fresh coconut instead of coconut milk? A: Yes, you can use fresh coconut instead of coconut milk. However, you will need to blend the coconut with water to make a milk-like consistency.

Recipe Tips

- To make the limber more creamy, you can add a tablespoon of cornstarch to the mixture before blending. - You can add shredded coconut to the mixture for a more textured limber. - You can use different shaped molds to make fun and creative limber shapes.