Pasteles de Yuca A Puerto Rican Christmas Tradition Recipe Boricua recipes, Caribbean from www.pinterest.com
Description
Pasteles de yuca is a traditional Puerto Rican dish that is typically served during the holidays or special occasions. This dish is made with a dough made out of yuca, a starchy root vegetable, and is filled with a flavorful meat mixture. The dough is then wrapped in banana leaves and steamed, resulting in a delicious and unique flavor.
Prep Time
The preparation time for pasteles de yuca can vary depending on the experience and skill of the cook. On average, it takes around 2 hours to prepare the dough and the filling, and another 2 hours to wrap and steam the pasteles.
Cook Time
The cooking time for pasteles de yuca is around 1 hour and 30 minutes to 2 hours, depending on the size of the pasteles and the cooking method.
Ingredients
For the dough: - 3 pounds of yuca - 2 teaspoons of salt - 1 tablespoon of annatto oil - 1 cup of chicken broth For the filling: - 2 pounds of pork shoulder, diced - 1 tablespoon of annatto oil - 1 tablespoon of adobo seasoning - 2 cloves of garlic, minced - 1 onion, diced - 1 bell pepper, diced - 1 teaspoon of dried oregano - 1 teaspoon of ground cumin - 1 teaspoon of ground coriander - 1/2 cup of tomato sauce - 1/2 cup of pitted olives, chopped - 1/4 cup of capers - Salt and pepper to taste For wrapping and steaming: - Banana leaves - Kitchen twine
Equipment
- Large pot - Blender or food processor - Mixing bowls - Cutting board - Chef's knife - Large skillet - Wooden spoon - Kitchen twine - Steamer pot
Method
1. Peel and wash the yuca, and cut it into small pieces. Place the yuca in a large pot of salted water, and bring it to a boil. Cook until the yuca is soft and tender, which should take around 20-30 minutes. 2. Drain the yuca and transfer it to a blender or food processor. Add the salt, annatto oil, and chicken broth, and blend until the mixture is smooth and well combined. 3. In a large skillet, heat the annatto oil over medium-high heat. Add the diced pork shoulder and cook until browned on all sides. 4. Add the adobo seasoning, garlic, onion, and bell pepper to the skillet, and cook until the vegetables are soft and tender. 5. Add the oregano, cumin, and coriander to the skillet, and cook for another minute. 6. Add the tomato sauce, olives, and capers to the skillet, and stir until well combined. Cook for another 5-10 minutes, until the mixture is heated through. 7. Take a banana leaf and cut it into rectangles, around 10 inches by 8 inches. Place a small amount of the yuca dough in the center of the leaf, and spread it out in a thin layer. 8. Add a spoonful of the pork filling on top of the yuca dough, and cover it with another layer of yuca dough. 9. Fold the banana leaf over the filling and press the edges together to seal. Tie the ends of the banana leaf with kitchen twine to secure the pasteles. 10. Place the pasteles in a steamer pot and steam for 1 hour and 30 minutes to 2 hours, until the pasteles are cooked through.
Notes
- Annatto oil can be substituted with vegetable oil and achiote powder. - Banana leaves can be found in the freezer section of Latin American grocery stores. - Pasteles can also be frozen and reheated later.
Yuca is a starchy root vegetable that is commonly used in Latin American cuisine. It is similar to a potato in texture and taste.
What is annatto oil?
Annatto oil is a cooking oil that is infused with annatto seeds, which gives it a bright orange color and a mild, nutty flavor. It is commonly used in Latin American and Filipino cuisine.
Can I use a different type of meat for the filling?
Yes, you can use beef, chicken, or even a vegetarian filling if you prefer.
Recipe Tips
- Make sure to remove any tough fibers from the yuca before cooking. - The filling can be made ahead of time and refrigerated until ready to use. - If you don't have a steamer pot, you can use a large pot with a steamer basket.
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