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Puerto Rican Pernil Recipe: Roast Pork Shoulder

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Pernil (Puerto Rican Roast Pork) Recipe Pork roast recipes, Pork shoulder recipes, Boricua
Pernil (Puerto Rican Roast Pork) Recipe Pork roast recipes, Pork shoulder recipes, Boricua from www.pinterest.com

Description

Puerto Rican pernil is a delicious and flavorful roast pork shoulder that is a staple in Puerto Rican cuisine. It is traditionally seasoned with a blend of herbs and spices, slow-roasted until tender and crispy on the outside, and served with rice and beans or other sides. This dish is perfect for gatherings or holidays and is sure to impress your guests.

Prep Time

Preparation for pernil takes about 10-15 minutes.

Cook Time

Cooking time is approximately 4-5 hours.

Ingredients

For this recipe, you will need:
  • 1 5-6 lb pork shoulder
  • 10 garlic cloves, peeled
  • 1 tbsp oregano
  • 1 tbsp cumin
  • 2 tbsp salt
  • 1 tbsp black pepper
  • 1/4 cup olive oil
  • 1/4 cup white vinegar

Equipment

  • Blender or food processor
  • Chef's knife
  • Cutting board
  • Baking dish or roasting pan
  • Meat thermometer
  • Aluminum foil

Method

  1. Preheat your oven to 325°F.
  2. Using a blender or food processor, blend the garlic, oregano, cumin, salt, black pepper, olive oil, and white vinegar until smooth.
  3. Pierce the pork shoulder all over with a knife, then rub the garlic mixture all over the pork, making sure to get into the crevices and cuts.
  4. Place the pork shoulder in a baking dish or roasting pan, cover with aluminum foil, and roast for 3-4 hours.
  5. Remove the foil and continue to roast for another hour or until the internal temperature of the pork reaches 165°F.
  6. Let the pork rest for 10-15 minutes before slicing and serving.

Notes

Be sure to let the pork rest before slicing to allow the juices to redistribute and keep the meat moist. Leftover pork can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.

Nutrition Info

This recipe yields approximately 6-8 servings. Each serving contains:
  • Calories: 420
  • Fat: 28g
  • Carbohydrates: 1g
  • Protein: 40g
  • Sodium: 1500mg

Recipes FAQ

What sides go well with pernil?

Pernil is traditionally served with rice and beans, but it also goes well with roasted vegetables, plantains, or a green salad.

Can I use a boneless pork shoulder for this recipe?

Yes, you can use boneless pork shoulder for this recipe, but keep in mind that bone-in meat tends to have more flavor.

Can I marinate the pork overnight?

Yes, you can marinate the pork shoulder overnight for even more flavor. Just be sure to refrigerate it until ready to roast.

Recipe Tips

  • If your pork shoulder is too large for your baking dish or roasting pan, you can cut it in half and roast it in two separate dishes.
  • For extra crispy skin, you can remove the foil during the last 30 minutes of roasting.
  • If you don't have a blender or food processor, you can finely chop the garlic and mix the seasoning ingredients together in a bowl.

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