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Puerto Rican Pig Roast Recipe

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Lechón Asado (Roasted Pig), Puerto Rico Top 10 Puerto Rico
Lechón Asado (Roasted Pig), Puerto Rico Top 10 Puerto Rico from www.top10puertorico.com

Description

Puerto Rican pig roast, or lechón, is a traditional dish that is often served at special occasions such as weddings, holidays, or family gatherings. The pig is slow-roasted over an open fire, resulting in a crispy skin and tender meat that is infused with the flavors of the marinade.

Prep Time

The prep time for this recipe is approximately 2 hours, which includes the time it takes to prepare the marinade and season the pig.

Cook Time

The cook time for this recipe is approximately 8-10 hours, depending on the size of the pig.

Ingredients

  • 1 whole pig, cleaned and dressed (40-50 pounds)
  • 1 cup of sour orange juice
  • 1 cup of olive oil
  • 1 head of garlic, minced
  • 1 tablespoon of dried oregano
  • 1 tablespoon of ground cumin
  • 1 tablespoon of salt
  • 1 teaspoon of black pepper

Equipment

  • Charcoal grill or fire pit
  • Large metal rod or spit
  • Meat thermometer
  • Basting brush

Method

  1. Mix together the sour orange juice, olive oil, garlic, oregano, cumin, salt, and pepper to create the marinade.
  2. Using a large syringe, inject the marinade into the pig's meat, making sure to distribute it evenly throughout.
  3. Season the pig generously with salt and pepper on the inside and outside.
  4. Insert the metal rod or spit through the pig's body, securing it in place.
  5. Place the pig on the grill or fire pit, making sure it is balanced and evenly distributed over the heat source.
  6. Cook the pig slowly over low heat, basting it every hour with the remaining marinade.
  7. Use a meat thermometer to ensure that the pig is cooked to an internal temperature of 165°F.
  8. Once the pig is fully cooked, remove it from the grill or fire pit and let it rest for 20-30 minutes before carving.
  9. Carve the pig into sections, making sure to include the crispy skin and tender meat.
  10. Serve hot with your favorite sides and enjoy!

Notes

  • It is important to clean and dress the pig before marinating and cooking it.
  • Make sure to baste the pig regularly to keep it moist and flavorful.
  • Be careful when working with the fire and hot metal rod or spit.

Nutrition Info

This recipe yields approximately 30-40 servings. The nutrition information per serving is as follows:
  • Calories: 500
  • Total Fat: 20g
  • Cholesterol: 200mg
  • Sodium: 400mg
  • Total Carbohydrates: 0g
  • Protein: 80g

Recipes FAQ

What is sour orange juice?

Sour orange juice is a type of citrus juice that is commonly used in Puerto Rican cuisine. It has a tart and tangy flavor that is similar to a combination of orange and lime juice.

Can I use a different type of meat?

While this recipe is specifically for a whole pig, you could use a smaller cut of pork, such as a shoulder or leg, and follow the same marinade and cooking method.

How do I clean and dress the pig?

Cleaning and dressing a whole pig can be a complex process. It is recommended that you consult with a butcher or experienced cook for assistance.

Recipe Tips

  • Double-check your fire and heat source to ensure that it is evenly distributed and consistent throughout the cooking process.
  • Consider adding additional seasonings or spices to the marinade to customize the flavor to your liking.
  • Make sure to use a large enough grill or fire pit to accommodate the size of the pig.

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