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Puerto Rican Shrimp Soup Recipe

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Description

If you are craving a warm and comforting soup, then you must try this Puerto Rican shrimp soup recipe. This soup is loaded with shrimp, vegetables, and a variety of spices that will warm you from the inside out. The broth is rich and flavorful, and the shrimp adds a touch of sweetness to the dish. This soup is perfect for any occasion, whether it's a family dinner or a cozy night in.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1 pound of shrimp, peeled and deveined
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 garlic cloves, minced
  • 1 can of diced tomatoes
  • 1 can of tomato sauce
  • 1 teaspoon of ground cumin
  • 1 teaspoon of dried oregano
  • 1 teaspoon of smoked paprika
  • 4 cups of chicken broth
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • Chopped cilantro for garnish

Equipment

  • A large pot or Dutch oven
  • A sharp knife
  • Cutting board
  • Measuring spoons
  • Measuring cups
  • Wooden spoon

Method

  1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
  2. Once the oil is hot, add the onion and green pepper. Cook for 5-7 minutes, or until the vegetables are soft.
  3. Add the garlic and cook for another minute, stirring frequently.
  4. Stir in the diced tomatoes, tomato sauce, ground cumin, dried oregano, smoked paprika, and chicken broth. Bring the mixture to a boil.
  5. Reduce the heat to medium-low and simmer for 20-25 minutes, or until the soup has thickened slightly.
  6. Add the shrimp to the pot and cook for 5-7 minutes, or until the shrimp are pink and cooked through.
  7. Season the soup with salt and pepper to taste.
  8. Serve the soup hot, garnished with chopped cilantro.

Notes

This soup can be stored in the refrigerator for up to 3 days. Simply reheat on the stove before serving.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 249
  • Protein: 27g
  • Fat: 8g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Sugar: 9g
  • Sodium: 1182mg

Recipes FAQ

Can I use frozen shrimp?

Yes, you can use frozen shrimp for this recipe. Simply thaw them before adding them to the soup.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth if you prefer a vegetarian version of this recipe.

Recipe Tips

  • For a spicier version of this soup, add a diced jalapeno pepper or a pinch of cayenne pepper to the pot.
  • For a heartier meal, serve the soup with a side of rice or crusty bread.
  • If you prefer a smoother texture, you can blend the soup in a blender or with an immersion blender before adding the shrimp.

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