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Puerto Rican Stuffing Recipe

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Description

Puerto Rican stuffing is a flavorful and aromatic dish that's perfect for any holiday occasion. This traditional recipe is a combination of rice, pork, and various herbs and spices. It's a perfect side dish that will complement any main course.

Prep Time

The preparation time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 1 lb. ground pork
  • 1 cup of white rice
  • 1/2 cup of sofrito
  • 1 can of tomato sauce
  • 1/2 cup of sliced olives
  • 1/2 cup of raisins
  • 1/2 cup of capers
  • 1/2 cup of chopped cilantro
  • 3 cloves of garlic, minced
  • 1/2 cup of chopped onions
  • 1/2 cup of chopped green peppers
  • 2 tablespoons of olive oil
  • 2 cups of chicken broth
  • Salt and pepper to taste

Equipment

  • A large pot
  • A skillet
  • Wooden spoon
  • Knife
  • Cutting board

Method

  1. In a large pot, heat the olive oil over medium heat. Add the ground pork and cook until browned.
  2. Add the garlic, onions, and green peppers to the pot and cook until the vegetables are soft and the onions are translucent.
  3. Add the tomato sauce, sofrito, olives, raisins, capers, cilantro, salt, and pepper to the pot. Mix well and let it cook for 5 minutes.
  4. Add the rice to the pot and stir well to combine.
  5. Pour the chicken broth into the pot and stir well.
  6. Bring the mixture to a boil over high heat. Once it boils, reduce the heat to low and cover the pot.
  7. Let the mixture simmer for approximately 1 hour or until the rice is tender and cooked through.
  8. Remove the pot from the heat and let it sit for 10 minutes before serving.
  9. Garnish with additional cilantro if desired.
  10. Enjoy your delicious Puerto Rican stuffing!

Notes

  • Make sure to stir the pot occasionally to prevent the rice from sticking to the bottom.
  • If the mixture becomes too dry, add additional chicken broth as needed.
  • If you don't have sofrito on hand, you can easily make it by blending together garlic, onions, green peppers, and cilantro.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 320
  • Total Fat: 11g
  • Saturated Fat: 3g
  • Cholesterol: 40mg
  • Sodium: 800mg
  • Total Carbohydrates: 41g
  • Dietary Fiber: 3g
  • Sugars: 10g
  • Protein: 15g

Recipes FAQ

  • Can I use ground beef instead of pork?

    • Yes, you can substitute ground beef for the pork if you prefer.

  • What can I serve with this stuffing?

    • This stuffing is a perfect side dish for any main course. It pairs well with roasted meats, poultry, or fish.

  • Can I make this stuffing ahead of time?

    • Yes, you can prepare this stuffing up to 24 hours in advance. Simply cover the pot and refrigerate until ready to serve. Reheat the stuffing over medium heat until heated through.

Recipe Tips

  • For an extra kick of flavor, add a pinch of saffron to the pot.
  • You can also add chopped ham or chorizo to the stuffing for additional flavor.
  • If you prefer a spicier stuffing, add a few dashes of hot sauce to the pot.
  • Leftover stuffing can be stored in an airtight container in the refrigerator for up to 3 days.

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