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Puerto Rican Style Arroz Con Dulce Recipe

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Arroz Con Dulce Puerto Rican Rice Pudding Recipe Cook.me Recipes
Arroz Con Dulce Puerto Rican Rice Pudding Recipe Cook.me Recipes from cook.me

Description

Arroz con dulce is a traditional Puerto Rican dessert that is made with rice, coconut milk, and spices. This sweet and creamy dish is often served during the holiday season, but it can be enjoyed any time of the year. The dish is similar to rice pudding but has a distinct flavor that comes from the use of coconut milk and spices.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup of rice
  • 2 cups of water
  • 1 can of coconut milk
  • 1 can of evaporated milk
  • 1 cinnamon stick
  • 1 tsp of vanilla extract
  • 1 tsp of ground cinnamon
  • 1/4 tsp of ground cloves
  • 1/4 tsp of nutmeg
  • 1/4 cup of raisins
  • 1/4 cup of shredded coconut
  • 1/4 cup of brown sugar

Equipment

  • Large pot
  • Measuring cups
  • Measuring spoons
  • Spatula
  • Bowl

Method

  1. Rinse the rice and add it to a large pot with 2 cups of water.
  2. Bring the water to a boil and then reduce the heat to low.
  3. Add the coconut milk, evaporated milk, cinnamon stick, vanilla extract, ground cinnamon, ground cloves, and nutmeg to the pot and stir well.
  4. Add the raisins, shredded coconut, and brown sugar to the pot and stir well.
  5. Cover the pot and let the rice simmer on low heat for approximately 45 minutes or until the rice is fully cooked and the liquid has been absorbed.
  6. Stir the rice occasionally to prevent it from sticking to the bottom of the pot.
  7. Once the rice is fully cooked, remove the pot from the heat and let it cool for a few minutes.
  8. Remove the cinnamon stick from the pot and discard it.
  9. Serve the arroz con dulce warm or chilled, garnished with additional shredded coconut and ground cinnamon if desired.

Notes

Arroz con dulce can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the rice or heat it up on the stove with a splash of milk or water to loosen it up.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains approximately:
  • Calories: 290
  • Carbohydrates: 46g
  • Fat: 9g
  • Protein: 7g
  • Sodium: 80mg
  • Sugar: 25g

Recipes FAQ

What kind of rice should I use for arroz con dulce?

You can use any type of rice for arroz con dulce, but medium-grain rice works best.

Can I use sweetened coconut instead of unsweetened?

Yes, you can use sweetened coconut if you prefer a sweeter dish.

Can I use almond milk instead of evaporated milk?

Yes, you can substitute almond milk for evaporated milk if you prefer a dairy-free version of this recipe.

Recipe Tips

  • Be sure to stir the rice occasionally while it's cooking to prevent it from sticking to the bottom of the pot.
  • If you don't like raisins, you can leave them out of the recipe or substitute them with another dried fruit such as chopped dates or dried cranberries.
  • If the rice is too dry, you can add a splash of milk or water to loosen it up.
  • Garnish the arroz con dulce with additional shredded coconut and ground cinnamon for a beautiful presentation.

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