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Puerto Rican Yellow Rice And Red Beans Recipe

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Yellow Rice and Black Beans Recipe
Yellow Rice and Black Beans Recipe from www.thespruceeats.com

Description

Puerto Rican yellow rice and red beans is a classic dish that is both hearty and flavorful. The dish features a combination of yellow rice, red beans, and a blend of spices that create a delicious and aromatic flavor profile. This dish is perfect for a family dinner or a party and is sure to impress your guests.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

  • 1 cup long grain white rice
  • 1 can red beans, drained and rinsed
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 2 cups chicken broth
  • Salt and pepper to taste

Equipment

  • Large pot with a lid
  • Wooden spoon
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion and green pepper and cook until they are soft, about 5 minutes.
  3. Add the garlic, cumin, paprika, oregano, and cayenne pepper and cook for 1 minute.
  4. Add the rice and stir to coat it with the spices.
  5. Add the chicken broth, beans, salt, and pepper and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat and cover the pot with a lid.
  7. Simmer for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
  8. Fluff the rice with a fork and serve immediately.

Notes

  • This dish can be made with brown rice instead of white rice, but it will take longer to cook.
  • If you want to make this dish vegetarian, you can use vegetable broth instead of chicken broth.
  • If you want to add some protein to this dish, you can add cooked chicken, shrimp, or sausage.

Nutrition Info

  • Calories: 340
  • Protein: 11g
  • Fat: 6g
  • Carbohydrates: 62g
  • Fiber: 7g
  • Sugar: 3g
  • Sodium: 860mg

Recipes FAQ

What is the difference between white rice and brown rice?

White rice has been processed to remove the bran and germ, which makes it less nutritious than brown rice. Brown rice is a whole grain and contains more fiber, protein, and vitamins than white rice.

Can I use canned rice instead of dried rice?

No, canned rice is already cooked and will not work in this recipe. You need to use dried rice and cook it according to the recipe instructions.

Can I use a different type of bean?

Yes, you can use black beans, kidney beans, or pinto beans instead of red beans.

Recipe Tips

  • Make sure to rinse the rice before cooking it to remove excess starch.
  • You can add other vegetables to this dish, such as carrots, celery, or tomatoes.
  • If you want to make this dish spicier, you can add more cayenne pepper or hot sauce.
  • Leftovers can be stored in the fridge for up to 3 days.
  • You can also freeze leftovers for up to 3 months.

Enjoy your delicious Puerto Rican yellow rice and red beans!


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