Puffed Brown Rice Bars Recipe
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Description
Puffed brown rice bars are a healthy and delicious snack that you can make at home. These bars are perfect for people who are always on the go and need a quick energy boost. They are easy to make and can be customized to suit your taste. You can add nuts, dried fruits, or chocolate chips to make them even more delicious.Prep Time
The prep time for this recipe is about 15 minutes.Cook Time
The cook time for this recipe is about 10 minutes.Ingredients
- 3 cups puffed brown rice
- 1/2 cup honey
- 1/2 cup almond butter
- 1/2 cup chopped nuts (optional)
- 1/2 cup dried fruits (optional)
Equipment
- Large mixing bowl
- Medium saucepan
- 8x8 inch baking pan
- Parchment paper
Method
- Line the baking pan with parchment paper and set aside.
- In a large mixing bowl, combine the puffed brown rice, chopped nuts, and dried fruits (if using).
- In a medium saucepan, heat the honey and almond butter over medium heat, stirring constantly until the mixture is smooth.
- Pour the honey mixture over the puffed brown rice mixture and stir until well combined.
- Transfer the mixture to the prepared baking pan and press down firmly.
- Refrigerate for at least 30 minutes, or until the mixture is firm.
- Remove from the refrigerator and cut into bars.
- Store the bars in an airtight container in the refrigerator for up to a week.
Notes
If you don't have almond butter, you can use peanut butter or any other nut butter of your choice. You can also use maple syrup instead of honey if you prefer.Nutrition Info
- Serving size: 1 bar
- Calories: 150
- Total fat: 7g
- Saturated fat: 0.5g
- Cholesterol: 0mg
- Sodium: 20mg
- Total carbohydrates: 21g
- Dietary fiber: 2g
- Sugars: 12g
- Protein: 3g
Recipes FAQ
Can I use regular rice instead of puffed brown rice?
No, you cannot use regular rice in this recipe. Puffed brown rice is lighter and crunchier than regular rice, which is why it works best for this recipe.Can I use other sweeteners besides honey?
Yes, you can use maple syrup, agave nectar, or any other liquid sweetener of your choice.Can I freeze these bars?
Yes, you can freeze these bars for up to 3 months. Just wrap them individually in plastic wrap and store them in an airtight container in the freezer.Recipe Tips
- Make sure to press the mixture firmly into the baking pan to ensure that the bars hold together.
- If the mixture is too dry, add a little more honey or almond butter to help bind it together.
- If the mixture is too wet, add a little more puffed brown rice to help absorb the excess moisture.
- You can use any combination of nuts and dried fruits that you like. Try using cashews, almonds, pecans, raisins, cranberries, or apricots.
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