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Puffed Rice Laddu Recipe

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PURI UNDE RECIPE / PORI URUNDAI RECIPE / MURMURA LADOO / PUFFED RICE LADDU Cook with Smile
PURI UNDE RECIPE / PORI URUNDAI RECIPE / MURMURA LADOO / PUFFED RICE LADDU Cook with Smile from smithakalluraya.com

Description

Puffed rice laddu is a popular Indian sweet made with puffed rice, jaggery, and ghee. It is a quick and easy dessert that can be made in under 30 minutes. The laddu has a crispy texture and a sweet flavor that melts in your mouth.

Prep Time

The total prep time for making puffed rice laddu is around 10 minutes.

Cook Time

The cook time for making puffed rice laddu is around 15 minutes.

Ingredients

The following are the ingredients required to make puffed rice laddu:
  • 3 cups puffed rice
  • 1 cup jaggery
  • 1/2 cup ghee
  • 1/2 tsp cardamom powder
  • 1/4 cup chopped nuts (optional)

Equipment

The following equipment is required to make puffed rice laddu:
  • Heavy-bottomed pan
  • Spatula
  • Plate
  • Bowl

Method

Follow the below steps to make puffed rice laddu:
  1. Take a heavy-bottomed pan and add ghee to it. Heat the pan on low flame.
  2. Once the ghee melts, add jaggery to it and stir well until it melts completely.
  3. Add cardamom powder and mix well.
  4. Now, add puffed rice to the pan and mix well until the jaggery coats the puffed rice.
  5. Add chopped nuts to the pan and mix well.
  6. Turn off the flame and transfer the mixture to a plate.
  7. Let the mixture cool down for a few minutes.
  8. Grease your hands with ghee and take a small portion of the mixture and shape it into a ball.
  9. Repeat the process until all the mixture is shaped into laddus.
  10. Store the laddus in an airtight container and serve.

Notes

  • You can add more or less jaggery based on your taste preference.
  • You can skip adding nuts if you don't like them.
  • Make sure to grease your hands with ghee while shaping the laddus to avoid sticking.
  • You can store the laddus for up to a week in an airtight container.

Nutrition Info

The following is the nutritional information per serving of puffed rice laddu:
  • Calories: 150
  • Protein: 2g
  • Carbohydrates: 20g
  • Fat: 7g
  • Sugar: 10g
  • Fiber: 1g

Recipes FAQ

What is puffed rice?

Puffed rice is a cereal made by heating rice kernels under high pressure until they pop. It is commonly used in Indian cuisine to make various snacks and desserts.

Can I use white sugar instead of jaggery?

Yes, you can use white sugar instead of jaggery. However, jaggery gives a unique flavor and taste to the laddu.

Can I store the laddus in the fridge?

Yes, you can store the laddus in the fridge. However, make sure to bring them to room temperature before serving.

Recipe Tips

  • Make sure to use fresh and crispy puffed rice for best results.
  • Keep stirring the mixture while adding the puffed rice to avoid burning.
  • Add the nuts at the end to avoid burning them.
  • You can add raisins or desiccated coconut to the laddu for more flavor.
  • Make sure to serve the laddus at room temperature for the best taste.
  • You can make the laddus in different shapes and sizes as per your preference.

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