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Puli Rice Recipe: A Traditional South Indian Delight

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Description

Puli rice or tamarind rice is a classic South Indian dish that is tangy, spicy, and bursting with flavor. It is a perfect blend of rice, tamarind, and a variety of spices that make it a popular choice for festivals, special occasions, and everyday meals. The dish is easy to make and can be stored for a few days, making it an ideal option for busy weekdays.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

The ingredients required for making puli rice are as follows:
  • 2 cups of rice
  • 1 large onion, chopped
  • 1/2 cup of tamarind juice
  • 1/2 cup of roasted peanuts
  • 2 tablespoons of oil
  • 1 teaspoon of mustard seeds
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of fenugreek seeds
  • 1 teaspoon of turmeric powder
  • 1 tablespoon of red chili powder
  • 2 tablespoons of sambar powder
  • 1 teaspoon of salt
  • A few curry leaves

Equipment

The equipment required for making puli rice are as follows:
  • A large pot or pressure cooker
  • A frying pan
  • A spatula
  • A mixing bowl

Method

Here is a step-by-step method to make puli rice:
  1. Wash the rice in water and soak it for 20 minutes.
  2. Cook the rice in a pot or pressure cooker with 4 cups of water until it is fully done.
  3. Spread the cooked rice on a plate and let it cool for a while.
  4. Heat oil in a frying pan and add mustard seeds, cumin seeds, fenugreek seeds, and curry leaves.
  5. Once the seeds splutter, add chopped onions and fry them until they turn golden brown.
  6. Add turmeric powder, red chili powder, and sambar powder to the pan and fry for a minute.
  7. Add tamarind juice and salt to the pan and let it boil until the mixture thickens.
  8. Add the roasted peanuts to the pan and mix well.
  9. Add the cooked rice to the pan and mix well until the rice is coated with the tamarind mixture.
  10. Allow the rice to simmer on low heat for 5-7 minutes, stirring occasionally until the flavors blend together.
  11. Turn off the heat, let the rice cool, and serve it with raita or papad.

Notes

  • You can adjust the spice level according to your taste.
  • Make sure the tamarind juice is fresh and free of seeds.
  • You can also add vegetables like carrots, peas, or potatoes to the dish to make it more nutritious.

Nutrition Info

The nutrition information for one serving of puli rice is as follows:
  • Calories: 350
  • Protein: 5g
  • Fat: 10g
  • Carbohydrates: 60g
  • Fiber: 3g

Recipes FAQ

1. Can I use leftover rice to make puli rice?

Yes, you can use leftover rice to make puli rice. Just make sure to fluff up the rice before adding it to the pan.

2. How long can I store puli rice?

You can store puli rice in an airtight container in the refrigerator for up to 3-4 days.

3. Can I use store-bought tamarind paste instead of tamarind juice?

Yes, you can use store-bought tamarind paste instead of tamarind juice. Just dissolve the paste in water and use it in the recipe.

Recipe Tips

  • Make sure the rice is fully cooked before adding it to the pan.
  • Roast the peanuts before adding them to the pan to enhance their flavor.
  • You can also add jaggery to the dish to balance the flavors.

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