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Pumpkin Rice Crispy Treats Recipe

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Pumpkin Rice Krispie Treats Cooking Classy
Pumpkin Rice Krispie Treats Cooking Classy from www.cookingclassy.com

Description

Looking for a simple and delicious autumn-inspired dessert? These pumpkin rice crispy treats will definitely satisfy your craving for something sweet and crunchy. Made with just a handful of ingredients, this recipe is easy to follow and perfect for sharing with family and friends.

Prep Time

15 minutes

Cook Time

10 minutes

Ingredients

  • 6 cups of rice crispy cereal
  • 1 can (15 oz) of pumpkin puree
  • 1 bag (10 oz) of marshmallows
  • 1/4 cup of unsalted butter
  • 1 tsp of pumpkin pie spice
  • 1 tsp of vanilla extract
  • 1/2 tsp of salt
  • Optional toppings: chocolate chips, sprinkles, caramel sauce

Equipment

  • Large mixing bowl
  • Medium saucepan
  • 9x13 inch baking dish
  • Non-stick cooking spray
  • Wooden spoon or spatula

Method

  1. Prepare a 9x13 inch baking dish by spraying it with non-stick cooking spray.
  2. In a large mixing bowl, combine the rice crispy cereal and pumpkin pie spice. Set aside.
  3. In a medium saucepan, melt the butter over medium heat.
  4. Add the marshmallows to the saucepan and stir until fully melted and combined with the butter.
  5. Remove the saucepan from heat and stir in the pumpkin puree, vanilla extract, and salt until well combined.
  6. Pour the marshmallow mixture over the rice crispy cereal and stir until fully coated.
  7. Transfer the mixture to the prepared baking dish and press it down evenly with a wooden spoon or spatula.
  8. Let the mixture cool and set for at least 30 minutes.
  9. Cut the pumpkin rice crispy treats into squares and serve. Add any optional toppings as desired.

Notes

  • If you prefer a stronger pumpkin flavor, you can add an extra 1/2 cup of pumpkin puree to the recipe.
  • These treats can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Serving size: 1 square
  • Calories: 120
  • Total fat: 3g
  • Saturated fat: 2g
  • Cholesterol: 10mg
  • Sodium: 105mg
  • Total carbohydrate: 22g
  • Dietary fiber: 1g
  • Sugar: 12g
  • Protein: 1g

Recipes FAQ

  • Can I use homemade pumpkin puree instead of canned?

    • Yes, you can use homemade pumpkin puree in this recipe. Just make sure it's smooth and free from any lumps.

  • Can I use a different type of cereal?

    • Yes, you can use any type of crispy cereal in this recipe. Just keep in mind that it may alter the taste and texture slightly.

  • Can I make these treats ahead of time?

    • Yes, you can make these treats ahead of time and store them in an airtight container at room temperature for up to 3 days.

Recipe Tips

  • For a more festive look, you can add orange and green sprinkles on top of the treats.
  • Make sure to press the mixture down firmly in the baking dish to ensure that the treats hold their shape.
  • If you want to make these treats even more indulgent, you can drizzle them with melted chocolate or caramel sauce.

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