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Pumpkin Spice Rice Crispy Treats Recipe

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Pumpkin Spice Rice Krispie Treats The Comfort of Cooking
Pumpkin Spice Rice Krispie Treats The Comfort of Cooking from www.thecomfortofcooking.com

Description

Pumpkin Spice Rice Crispy Treats are a festive twist on the classic rice crispy treats. These treats are perfect for Halloween or Thanksgiving, and they are super easy to make. They are made with pumpkin pie spice and topped with white chocolate and sprinkles, making them a fun and delicious treat for the whole family.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 10 minutes.

Ingredients

  • 6 cups Rice Krispies cereal
  • 1 package (10 oz) marshmallows
  • 1/4 cup unsalted butter
  • 1 tsp pumpkin pie spice
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1 cup white chocolate chips
  • Orange and black sprinkles

Equipment

  • Large mixing bowl
  • Saucepan
  • 9x13 inch baking pan
  • Parchment paper
  • Microwave-safe bowl
  • Spatula

Method

  1. Line a 9x13 inch baking pan with parchment paper.
  2. In a large mixing bowl, add 6 cups of Rice Krispies cereal and set aside.
  3. In a saucepan, melt 1/4 cup of unsalted butter over low heat.
  4. Add 1 package of marshmallows to the melted butter and stir until completely melted and smooth.
  5. Add 1 tsp of pumpkin pie spice, 1/2 tsp of vanilla extract, and 1/4 tsp of salt to the melted marshmallow mixture and stir until well combined.
  6. Pour the melted marshmallow mixture over the Rice Krispies cereal and stir until well combined.
  7. Transfer the mixture to the prepared baking pan and press down firmly using a spatula.
  8. In a microwave-safe bowl, melt 1 cup of white chocolate chips in 30-second intervals, stirring in between, until completely melted and smooth.
  9. Drizzle the melted white chocolate over the top of the Rice Krispies mixture and sprinkle with orange and black sprinkles.
  10. Let the mixture cool for at least 30 minutes before cutting into squares and serving.

Notes

For a stronger pumpkin flavor, you can add an additional 1/2 tsp of pumpkin pie spice to the melted marshmallow mixture. These treats can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Info

This recipe makes about 12 servings. Each serving contains approximately:
  • Calories: 212
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 12mg
  • Sodium: 157mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 0g
  • Sugars: 23g
  • Protein: 2g

Recipe FAQ

Can I use a different type of cereal?

Yes, you can use any type of crispy cereal for this recipe, such as corn flakes or Chex cereal.

Can I use milk chocolate instead of white chocolate?

Yes, you can use milk chocolate or dark chocolate instead of white chocolate if you prefer.

Can I make these treats ahead of time?

Yes, you can make these treats up to 2 days ahead of time and store them in an airtight container at room temperature.

Recipe Tips

To make it easier to press the mixture into the baking pan, you can lightly spray your spatula with cooking spray. You can also use a piece of wax paper to press the mixture down without sticking to the spatula. For a more festive look, you can use Halloween-themed sprinkles, or you can use fall-themed sprinkles for Thanksgiving.

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