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Purple Rice Biko Recipe: A Sweet And Colorful Delight

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PinoyBites Purple Biko (Sweet Rice Cake) PinoyBites
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Description

Purple rice biko is a Filipino dessert made with glutinous rice, coconut milk, and sugar. The purple color comes from the addition of purple glutinous rice, which gives the dish a unique and vibrant hue. Biko is a popular dessert in the Philippines, often served during special occasions and festivals. It has a sticky and chewy texture that is complemented by the sweetness of the coconut milk and sugar.

Prep Time

The prep time for this recipe is approximately 20-30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 2 cups purple glutinous rice
  • 2 cups water
  • 2 cups coconut milk
  • 1 1/2 cups brown sugar
  • 1/2 teaspoon salt
  • banana leaves, cut into rectangles (optional)

Equipment

  • Large pot
  • Wooden spoon
  • Baking dish
  • Steamer (optional)

Method

  1. Wash the purple glutinous rice and soak it in water for at least 4 hours or overnight.
  2. Drain the water from the rice and transfer it to a large pot.
  3. Add 2 cups of water to the pot and stir to combine.
  4. Cook the rice over medium heat, stirring occasionally, until the water has been absorbed and the rice is cooked through (about 30-40 minutes).
  5. Add the coconut milk, brown sugar, and salt to the pot and stir to combine.
  6. Continue to cook the mixture over medium heat, stirring constantly, until it thickens and becomes sticky (about 20 minutes).
  7. If using banana leaves, line a baking dish with them and pour the biko mixture into the dish.
  8. If not using banana leaves, simply pour the biko mixture into a greased baking dish.
  9. Smooth out the top of the biko with a spatula and let it cool to room temperature.
  10. Serve and enjoy!

Notes

  • If you don't have purple glutinous rice, you can substitute regular glutinous rice.
  • If you want a more intense purple color, you can add a few drops of purple food coloring to the mixture.
  • Traditionally, biko is served on banana leaves, but if you don't have any, you can simply use a greased baking dish.

Nutrition Info

Serving size: 1 piece (1/12 of recipe)

  • Calories: 282
  • Total Fat: 9g
  • Saturated Fat: 8g
  • Cholesterol: 0mg
  • Sodium: 104mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 1g
  • Sugars: 28g
  • Protein: 2g

Recipes FAQ

Can I use regular glutinous rice instead of purple glutinous rice?

Yes, you can use regular glutinous rice if you don't have purple glutinous rice.

Can I use white sugar instead of brown sugar?

Yes, you can use white sugar instead of brown sugar, but the flavor and color will be slightly different.

Can I make biko without coconut milk?

No, coconut milk is an essential ingredient in biko and cannot be substituted.

Recipe Tips

  • Make sure to soak the glutinous rice for at least 4 hours or overnight to ensure even cooking.
  • Stir the biko constantly while cooking to prevent it from burning or sticking to the pot.
  • If you're serving the biko on banana leaves, make sure to rinse them thoroughly and pat them dry before using.
  • Leftover biko can be stored in an airtight container in the refrigerator for up to 3 days.

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