Purple Rice Biko Recipe: A Sweet And Colorful Delight
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Description
Purple rice biko is a Filipino dessert made with glutinous rice, coconut milk, and sugar. The purple color comes from the addition of purple glutinous rice, which gives the dish a unique and vibrant hue. Biko is a popular dessert in the Philippines, often served during special occasions and festivals. It has a sticky and chewy texture that is complemented by the sweetness of the coconut milk and sugar.Prep Time
The prep time for this recipe is approximately 20-30 minutes.Cook Time
The cook time for this recipe is approximately 1 hour.Ingredients
- 2 cups purple glutinous rice
- 2 cups water
- 2 cups coconut milk
- 1 1/2 cups brown sugar
- 1/2 teaspoon salt
- banana leaves, cut into rectangles (optional)
Equipment
- Large pot
- Wooden spoon
- Baking dish
- Steamer (optional)
Method
- Wash the purple glutinous rice and soak it in water for at least 4 hours or overnight.
- Drain the water from the rice and transfer it to a large pot.
- Add 2 cups of water to the pot and stir to combine.
- Cook the rice over medium heat, stirring occasionally, until the water has been absorbed and the rice is cooked through (about 30-40 minutes).
- Add the coconut milk, brown sugar, and salt to the pot and stir to combine.
- Continue to cook the mixture over medium heat, stirring constantly, until it thickens and becomes sticky (about 20 minutes).
- If using banana leaves, line a baking dish with them and pour the biko mixture into the dish.
- If not using banana leaves, simply pour the biko mixture into a greased baking dish.
- Smooth out the top of the biko with a spatula and let it cool to room temperature.
- Serve and enjoy!
Notes
- If you don't have purple glutinous rice, you can substitute regular glutinous rice.
- If you want a more intense purple color, you can add a few drops of purple food coloring to the mixture.
- Traditionally, biko is served on banana leaves, but if you don't have any, you can simply use a greased baking dish.
Nutrition Info
Serving size: 1 piece (1/12 of recipe)
- Calories: 282
- Total Fat: 9g
- Saturated Fat: 8g
- Cholesterol: 0mg
- Sodium: 104mg
- Total Carbohydrates: 50g
- Dietary Fiber: 1g
- Sugars: 28g
- Protein: 2g
Recipes FAQ
Can I use regular glutinous rice instead of purple glutinous rice?
Yes, you can use regular glutinous rice if you don't have purple glutinous rice.Can I use white sugar instead of brown sugar?
Yes, you can use white sugar instead of brown sugar, but the flavor and color will be slightly different.Can I make biko without coconut milk?
No, coconut milk is an essential ingredient in biko and cannot be substituted.Recipe Tips
- Make sure to soak the glutinous rice for at least 4 hours or overnight to ensure even cooking.
- Stir the biko constantly while cooking to prevent it from burning or sticking to the pot.
- If you're serving the biko on banana leaves, make sure to rinse them thoroughly and pat them dry before using.
- Leftover biko can be stored in an airtight container in the refrigerator for up to 3 days.
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