Purple Rice Recipe Coconut Milk

September 14, 2023 Post a Comment

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Purple rice!! It’s all about the color VEGAN & COLORS from veganandcolors.com

Description

Purple rice recipe coconut milk is a delicious and healthy dish that is perfect for any occasion. This dish is made with purple rice, coconut milk, and a variety of spices and herbs. The purple rice gives this dish a unique and beautiful color, while the coconut milk adds a rich and creamy texture. This recipe is perfect for anyone who loves to eat healthy and flavorful food.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to rinse and soak the purple rice for about 30 minutes before cooking.

Cook Time

The cook time for this recipe is about 30 minutes. You will need to cook the rice and coconut milk mixture for about 20-25 minutes and then let it rest for another 5-10 minutes.

Ingredients

- 1 cup purple rice - 2 cups water - 1 can coconut milk - 1 teaspoon salt - 1 teaspoon turmeric - 1 teaspoon cumin - 1 teaspoon coriander - 1 tablespoon coconut oil - 1 onion, chopped - 2 garlic cloves, minced - 1 tablespoon ginger, grated

Equipment

- Medium-sized pot with a lid - Cutting board - Knife - Spoon - Measuring cups and spoons

Method

1. Rinse the purple rice and soak it in water for about 30 minutes. 2. In a medium-sized pot, heat the coconut oil over medium heat. 3. Add the onion, garlic, and ginger to the pot and sauté for about 5 minutes. 4. Add the rice to the pot and stir to combine with the onion mixture. 5. Add the water, coconut milk, salt, turmeric, cumin, and coriander to the pot and stir to combine. 6. Bring the mixture to a boil and then reduce the heat to low. 7. Cover the pot with a lid and let the mixture simmer for about 20-25 minutes, or until the rice is fully cooked. 8. Remove the pot from the heat and let it rest for another 5-10 minutes. 9. Fluff the rice with a fork and serve.

Notes

- You can add additional spices and herbs to this recipe, such as cinnamon, cardamom, or chili powder. - You can also add vegetables or protein to this dish, such as spinach, broccoli, or shrimp. - This dish can be served as a main course or as a side dish.

Nutrition Info

- Serving Size: 1 cup - Calories: 254 - Total Fat: 16g - Saturated Fat: 14g - Cholesterol: 0mg - Sodium: 205mg - Total Carbohydrates: 26g - Dietary Fiber: 2g - Sugars: 1g - Protein: 2g

Recipes FAQ

Q: Can I use regular white rice instead of purple rice? A: Yes, you can use any type of rice for this recipe, but the purple rice gives this dish a unique color and flavor. Q: Can I make this dish ahead of time? A: Yes, you can make this dish ahead of time and reheat it in the microwave or on the stove. Q: Can I freeze this dish? A: Yes, you can freeze this dish in an airtight container for up to 3 months.

Recipe Tips

- Be sure to rinse and soak the purple rice before cooking to ensure that it cooks evenly. - Use a medium-sized pot with a lid to prevent the rice from boiling over. - Let the rice rest for a few minutes after cooking to allow the flavors to develop.