Puto is a traditional Filipino steamed cake that is usually served as a snack or dessert. It is made with glutinous rice flour, which gives it a chewy texture, and is typically steamed in small, round molds called puto molds. This recipe is easy to make and only requires a few ingredients.
Prep Time
Preparation time for this puto recipe is about 10-15 minutes.
Cook Time
Cooking time for this puto recipe is about 20-25 minutes.
Ingredients
Here are the ingredients you'll need to make this puto recipe: - 2 cups glutinous rice flour - ¾ cup granulated sugar - 2 ½ teaspoons baking powder - 1 ½ cups water - ½ teaspoon vanilla extract - Food coloring (optional)
1. In a mixing bowl, combine the glutinous rice flour, sugar, and baking powder. Mix well. 2. Add the water and vanilla extract to the dry ingredients. Mix until the batter is smooth. 3. If you want to add food coloring, you can do so at this point. Just add a few drops and mix until the color is evenly distributed. 4. Grease the puto molds with cooking spray or oil. 5. Fill each mold with the batter, about ¾ full. 6. Steam the puto for 20-25 minutes or until a toothpick inserted in the center comes out clean. 7. Once cooked, remove the puto from the molds and let them cool on a wire rack. 8. Serve and enjoy!
Notes
- You can top the puto with cheese or grated coconut for added flavor and texture. - You can also experiment with different flavors by adding pandan extract or ube flavoring to the batter.
Nutrition Info
Here is the approximate nutrition information for one serving of this puto recipe (1 puto): - Calories: 110 - Fat: 0g - Carbohydrates: 27g - Protein: 1g - Sodium: 70mg
Recipes FAQ
Q: Can I use regular rice flour instead of glutinous rice flour? A: No, glutinous rice flour is needed to achieve the chewy texture of puto. Q: Can I use a rice cooker to steam the puto? A: No, a steamer is needed to properly steam the puto. Q: Can I make this recipe without the food coloring? A: Yes, the food coloring is optional.
Recipe Tips
- Make sure the puto molds are greased well to prevent sticking. - Do not overfill the molds as the puto will rise during cooking. - Do not open the steamer during cooking to prevent the puto from deflating.
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