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Quick And Easy Fried Rice Recipe

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Easy Fried Rice Recipe (Classic Vegetable Fried Rice!) Pumpkin 'N Spice
Easy Fried Rice Recipe (Classic Vegetable Fried Rice!) Pumpkin 'N Spice from www.pumpkinnspice.com

Description

Fried rice is a Chinese dish that has been popular around the world. It is a quick, easy, and delicious recipe that you can make at home, using leftover rice and a few simple ingredients. This recipe is perfect for busy weeknights, as it only takes 20 minutes to prepare.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to chop the vegetables and scramble the eggs before you start cooking.

Cook Time

The cook time for this recipe is around 10 minutes. You will need to stir-fry the vegetables, add the rice, and season it with soy sauce and sesame oil.

Ingredients

  • 3 cups cooked white rice
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, chopped
  • 1/2 cup frozen peas
  • 2 eggs, lightly beaten
  • 2 tablespoons soy sauce
  • 1/2 teaspoon sesame oil
  • Salt and pepper, to taste

Equipment

  • Wok or large skillet
  • Spatula
  • Cutting board
  • Knife
  • Bowl

Method

  1. Heat the wok or large skillet over medium-high heat. Add the vegetable oil and swirl to coat the bottom of the wok.
  2. Add the onion and garlic and stir-fry for 1-2 minutes, until fragrant.
  3. Add the carrot and peas and stir-fry for another 1-2 minutes, until the vegetables are tender.
  4. Push the vegetables to the side of the wok and add the beaten eggs. Scramble the eggs until they are cooked through.
  5. Add the cooked rice to the wok and stir-fry for 2-3 minutes, until heated through.
  6. Add the soy sauce, sesame oil, salt, and pepper to taste. Stir-fry for another minute, until the rice is well-coated with the sauce.
  7. Remove from heat and serve hot.

Notes

  • This recipe is very versatile, and you can add or substitute any vegetables or protein you like.
  • Make sure to use leftover rice that has been chilled in the fridge, as it will be less sticky and easier to stir-fry.
  • You can also add some chopped green onions or cilantro for extra flavor and freshness.

Nutrition Info

Calories: 320 | Fat: 12g | Carbohydrates: 43g | Protein: 9g | Sodium: 600mg

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but it will take longer to cook and may not be as fluffy as white rice.

Can I use other vegetables?

Yes, you can use any vegetables you like, such as bell peppers, broccoli, or mushrooms.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the fridge for up to 3 days. Just reheat it in the microwave or on the stovetop before serving.

Recipe Tips

  • Make sure to heat the wok or skillet before adding the oil, so the vegetables will cook evenly.
  • Stir-fry the vegetables quickly over high heat, so they will retain their crunchiness and color.
  • Use a spatula to break up any clumps of rice and spread it evenly in the wok.
  • Don't overcook the eggs, or they will become rubbery and dry. Scramble them until they are just set and still moist.
  • Adjust the seasoning to your taste, and add more soy sauce or salt if needed.

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