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Quick Cheesy Rice Recipe

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BetterThanThePackagedStuff Cheesy Rice Recipe Cheesy rice, Vegetable dishes, Real food
BetterThanThePackagedStuff Cheesy Rice Recipe Cheesy rice, Vegetable dishes, Real food from www.pinterest.com

Description

This quick cheesy rice recipe is a perfect side dish for any meal. It is easy to prepare and takes only a few minutes to cook. The rice is cooked with a creamy cheese sauce, making it a delicious and comforting dish.

Prep Time

The prep time for this recipe is approximately 5 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup of long-grain white rice
  • 2 cups of water
  • 1 cup of milk
  • 1 cup of shredded cheddar cheese
  • 1 tablespoon of butter
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and pepper to taste

Equipment

  • Saucepan
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Rinse the rice in cold water and drain.
  2. In a saucepan, combine the rice, water, milk, butter, garlic powder, onion powder, salt, and pepper.
  3. Bring the mixture to a boil over medium-high heat.
  4. Reduce the heat to low and cover the saucepan.
  5. Simmer for about 18 minutes or until the rice is tender and the liquid has been absorbed.
  6. Remove the saucepan from the heat and add the shredded cheddar cheese.
  7. Stir until the cheese is melted and well combined with the rice.
  8. Serve hot and enjoy!

Notes

  • You can use any type of cheese that you like for this recipe.
  • If you prefer a creamier consistency, you can add more milk or cream.
  • You can also add some chopped vegetables such as broccoli or carrots to the rice for some extra nutrition.

Nutrition Info

  • Calories: 300
  • Protein: 11g
  • Fat: 12g
  • Carbohydrates: 35g
  • Sugar: 2g
  • Sodium: 300mg

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. However, the cooking time may vary, and you may need to add more liquid.

Can I use a different type of cheese?

Yes, you can use any type of cheese that you like. However, some cheeses may melt better than others.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it in the microwave or on the stovetop.

Recipe Tips

  • Make sure to rinse the rice before cooking it to remove excess starch.
  • Use a non-stick saucepan to prevent the rice from sticking to the bottom.
  • Stir the rice occasionally while it's cooking to prevent it from sticking to the bottom.
  • If the rice is not cooked after 18 minutes, add more liquid and continue cooking until tender.

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