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Quick Rice Crispy Recipe

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Healthy Rice Crispy Treats Recipe From My Bowl
Healthy Rice Crispy Treats Recipe From My Bowl from frommybowl.com

Description

Rice crispy treats are a classic dessert that has been loved by kids and adults alike for generations. This simple and quick recipe is perfect for those who want to whip up a delicious treat in no time. These rice crispy treats are gooey, sweet, and crunchy, making them the perfect dessert for any occasion.

Prep Time

Preparation time for this recipe is only 10 minutes.

Cook Time

Cooking time for this recipe is only 10 minutes.

Ingredients

  • 1/4 cup unsalted butter
  • 1 package (10 oz) marshmallows
  • 6 cups rice crispy cereal
  • 1/2 tsp vanilla extract (optional)

Equipment

  • Large saucepan
  • Wooden spoon
  • 9x13 inch baking dish

Method

  1. Grease a 9x13 inch baking dish with butter or cooking spray.
  2. Melt the butter in a large saucepan over low heat.
  3. Add the marshmallows to the saucepan and stir until they are completely melted.
  4. Remove the saucepan from the heat and stir in the vanilla extract (optional).
  5. Add the rice crispy cereal to the saucepan and stir until it is fully coated with the marshmallow mixture.
  6. Transfer the mixture to the greased baking dish and press it down evenly using a spatula or your hands.
  7. Allow the rice crispy treats to cool for at least 30 minutes before cutting into squares.
  8. Enjoy!

Notes

  • For extra flavor, you can add 1/4 cup of peanut butter or Nutella to the marshmallow mixture.
  • Make sure to use fresh marshmallows for the best results.
  • If you don't have a large saucepan, you can use a microwave-safe bowl to melt the butter and marshmallows in the microwave.

Nutrition Info

  • Serving size: 1 square
  • Calories: 100
  • Total fat: 2g
  • Saturated fat: 1g
  • Cholesterol: 5mg
  • Sodium: 85mg
  • Total carbohydrates: 20g
  • Dietary fiber: 0g
  • Sugars: 11g
  • Protein: 1g

Recipes FAQ

What can I add to the recipe to make it more interesting?

You can add 1/4 cup of peanut butter or Nutella to the marshmallow mixture for extra flavor.

Can I make this recipe without butter?

You can substitute the butter with coconut oil or vegetable oil, but the taste and texture may be slightly different.

Can I make this recipe ahead of time?

Yes, you can make these rice crispy treats up to 2 days in advance and store them in an airtight container at room temperature.

Recipe Tips

  • Make sure to stir the marshmallow mixture constantly to prevent it from burning.
  • Use a large saucepan to prevent the mixture from overflowing.
  • Press the mixture down firmly into the baking dish to ensure that the squares hold together.
  • Allow the rice crispy treats to cool completely before cutting them into squares.

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