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Quick Rice Pilaf Recipe

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Easy Pecan Rice Pilaf Plain Chicken®
Easy Pecan Rice Pilaf Plain Chicken® from www.plainchicken.com

Description

Rice pilaf is a flavorful and aromatic rice dish that is often served as a side dish or a main course. It is typically made with rice, vegetables, and spices, and is a staple in many Middle Eastern and Mediterranean cuisines. This quick rice pilaf recipe is an easy and delicious way to enjoy this classic dish, and it can be made in just 20 minutes!

Prep Time

The prep time for this quick rice pilaf recipe is only 5 minutes.

Cook Time

The cook time for this quick rice pilaf recipe is 15 minutes.

Ingredients

  • 1 cup basmati rice
  • 1 3/4 cups chicken or vegetable broth
  • 1/4 cup diced onion
  • 1/4 cup diced carrot
  • 1/4 cup diced celery
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1/4 cup chopped fresh parsley

Equipment

  • Medium saucepan with lid
  • Cutting board
  • Chef's knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Rinse the rice in a fine mesh strainer and drain well. Set aside.
  2. In a medium saucepan, heat the olive oil over medium heat. Add the onion, carrot, and celery, and cook for 3-4 minutes, or until the vegetables are slightly softened.
  3. Add the garlic, cumin, coriander, and salt, and cook for 1-2 minutes, or until fragrant.
  4. Add the rice to the pan, and stir to coat with the vegetable and spice mixture.
  5. Add the chicken or vegetable broth, and bring to a boil.
  6. Reduce the heat to low, cover the pan with a tight-fitting lid, and simmer for 15 minutes, or until the rice is tender and the liquid has been absorbed.
  7. Remove the pan from the heat, and let it sit for 5 minutes.
  8. Fluff the rice with a fork, and stir in the chopped parsley.
  9. Season with additional salt and pepper, if desired.
  10. Serve hot, and enjoy!

Notes

This quick rice pilaf recipe can be easily adapted to suit your tastes. You can add different vegetables or spices, or use different types of broth for added flavor. You can also add protein, such as chicken, shrimp, or tofu, to make it a complete meal.

Nutrition Info

This quick rice pilaf recipe makes 4 servings, and each serving contains approximately:
  • Calories: 238
  • Protein: 4g
  • Carbohydrates: 40g
  • Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 499mg
  • Potassium: 190mg
  • Fiber: 2g
  • Sugar: 1g
  • Vitamin A: 33% DV
  • Vitamin C: 9% DV
  • Calcium: 3% DV
  • Iron: 6% DV

Recipe FAQ

What is the best rice to use for rice pilaf?

Basmati rice is the best rice to use for rice pilaf, as it has a nutty flavor and fluffy texture that pairs well with the other ingredients. However, you can also use other types of rice, such as jasmine rice or long-grain rice.

Can I make this rice pilaf recipe vegan?

Yes, you can make this rice pilaf recipe vegan by using vegetable broth instead of chicken broth. You can also omit the butter and use a vegan substitute, such as olive oil or vegan butter.

Can I make this rice pilaf recipe ahead of time?

Yes, you can make this rice pilaf recipe ahead of time and reheat it in the microwave or on the stovetop. Just be sure to store it in an airtight container in the refrigerator for up to 3 days.

Recipe Tips

  • Be sure to rinse the rice well before cooking to remove any excess starch.
  • If you don't have cumin or coriander, you can use other spices, such as curry powder or turmeric.
  • If the rice is still too firm after 15 minutes of cooking, add a little more broth or water and continue to cook until tender.
  • You can substitute other vegetables for the onion, carrot, and celery, such as bell peppers, zucchini, or mushrooms.
  • For added flavor, you can toast the rice in the olive oil for a few minutes before adding the vegetables and broth.

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