Sausage, Pepper and Rice Skillet Life Made Simple from lifemadesimplebakes.com
Description
Sausage and rice make for a quick and easy meal that is perfect for a busy weeknight. With minimal prep and cook time, this dish is perfect for those who want something filling and delicious without spending too much time in the kitchen. Sausage and rice also make for a great one-pot meal, making clean-up a breeze.
Prep Time
Prep time for this dish is quick and easy, taking only about 10-15 minutes to gather all of your ingredients and get everything ready.
Cook Time
Cook time for this dish is also quick, taking only about 20-25 minutes to cook everything on the stove.
Ingredients
For this recipe, you will need: - 1 pound of sausage, sliced - 2 cups of rice - 4 cups of chicken broth - 1 onion, diced - 2 cloves of garlic, minced - Salt and pepper to taste - Olive oil for cooking
Equipment
For this recipe, you will need: - A large skillet or pan with a lid - A cutting board - A sharp knife - Measuring cups and spoons
Method
1. Begin by heating up some olive oil in a large skillet or pan over medium-high heat. 2. Add the sliced sausage to the pan and cook for about 5-7 minutes until browned on all sides. 3. Add the diced onion and minced garlic to the pan and cook for another 2-3 minutes until the onion is translucent and the garlic is fragrant. 4. Add the rice to the pan and stir to coat it in the oil and sausage grease. 5. Pour in the chicken broth and stir everything together. 6. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid. 7. Let the mixture simmer for about 15-20 minutes until the rice is cooked through and the liquid is absorbed. 8. Season with salt and pepper to taste. 9. Serve hot and enjoy.
Notes
This recipe can be easily customized to suit your tastes. You can add in other vegetables like bell peppers or carrots, or switch up the type of sausage you use. You can also adjust the amount of salt and pepper to your liking.
Nutrition Info
This recipe serves 4 and contains approximately: - 575 calories per serving - 30 grams of fat - 52 grams of carbohydrates - 24 grams of protein
Recipes FAQ
Q: Can I use a different type of rice? A: Yes, you can use any type of rice you prefer. Just adjust the cooking time accordingly. Q: Can I use vegetable broth instead of chicken broth? A: Yes, you can use any type of broth you prefer. Q: Can I make this recipe ahead of time? A: Yes, you can make this recipe ahead of time and reheat it when ready to serve.
Recipe Tips
- Make sure to slice the sausage evenly so that it cooks evenly. - If you want to add in extra vegetables, make sure to cook them before adding in the rice so that they have time to cook through. - You can also add in some herbs or spices like thyme or paprika for extra flavor.
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