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Quick Special Fried Rice Recipe

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Chinese Special Fried Rice Quick and Easy Recipe in 2021 Cooked rice recipes, Special fried
Chinese Special Fried Rice Quick and Easy Recipe in 2021 Cooked rice recipes, Special fried from www.pinterest.co.uk

Description

If you're in the mood for some Chinese takeout, but want to make something at home that's quick and easy, this special fried rice recipe is perfect for you! This recipe is packed full of flavor and is sure to satisfy your cravings without having to leave your home.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 3 cups cooked and cooled rice
  • 2 tablespoons vegetable oil
  • 1 egg, lightly beaten
  • 1/2 cup diced onion
  • 1/2 cup diced carrot
  • 1/2 cup frozen peas
  • 1/4 cup diced ham
  • 1/4 cup diced cooked shrimp
  • 2 tablespoons soy sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Wooden spoon or spatula
  • Cutting board
  • Knife

Method

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the beaten egg and scramble until cooked. Remove from the wok and set aside.
  3. Add the diced onions and carrots to the wok and stir-fry until the vegetables are tender, about 5 minutes.
  4. Add the frozen peas, diced ham, and cooked shrimp to the wok and stir-fry for another 2-3 minutes.
  5. Add the cooked rice to the wok and stir-fry for 2-3 minutes, breaking up any clumps of rice with a wooden spoon or spatula.
  6. Add the soy sauce, garlic powder, onion powder, salt, and pepper to the wok and stir-fry for another minute or until everything is evenly coated.
  7. Add the scrambled egg back into the wok and stir-fry for another minute or until everything is heated through.
  8. Remove from heat and serve hot.

Notes

  • You can use any type of cooked rice for this recipe, but white rice works best.
  • If you don't have a wok, you can use a large skillet instead.
  • You can add more or less soy sauce to suit your taste.
  • You can use any type of protein you like, such as chicken or beef.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Total fat: 9g
  • Saturated fat: 1.5g
  • Cholesterol: 60mg
  • Sodium: 550mg
  • Total carbohydrates: 33g
  • Dietary fiber: 3g
  • Sugars: 3g
  • Protein: 9g

Recipes FAQ

  • Can I use brown rice instead of white rice?

    • Yes, you can use brown rice instead of white rice, but the texture and flavor will be slightly different.

  • Can I use different vegetables?

    • Yes, you can use any vegetables you like, such as bell peppers or broccoli.

  • Can I make this recipe ahead of time?

    • Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days.

Recipe Tips

  • Make sure the rice is cooled before adding it to the wok, otherwise it will become mushy.
  • Stir-fry the vegetables over high heat to achieve a nice smoky flavor.
  • Don't be afraid to add more or less of the seasonings to suit your taste.
  • Make sure to break up any clumps of rice while stir-frying to ensure it's evenly coated with the seasonings.

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