Quick Sticky Rice Recipe: A Delicious And Easy-To-Make Dish
Sticky rice is a staple in many Asian households, and it's easy to see why. This delicious and filling dish can be eaten on its own or used as a base for other dishes. However, making sticky rice can be a bit tricky, especially if you're new to cooking. In this blog post, we'll show you a quick and easy recipe for making sticky rice that's sure to impress your friends and family.
Description:
This quick sticky rice recipe is a simple and easy-to-follow dish that can be made in under 30 minutes. The rice is cooked to perfection and has a slightly sweet and sticky texture that's perfect for pairing with your favorite dishes. Whether you're looking for a quick and easy meal or a side dish for your next gathering, this recipe is sure to please.
Prep Time:
The prep time for this recipe is minimal. You'll need to rinse the rice and soak it for at least 30 minutes before cooking. This will help remove any excess starch and ensure that the rice cooks evenly.
Cook Time:
The cook time for this recipe is approximately 20-25 minutes. However, this may vary depending on your stove and the type of rice you're using.
Ingredients:
- 2 cups of sticky rice
- 2 1/2 cups of water
- 1 tablespoon of vegetable oil
- 1 teaspoon of salt
Equipment:
- A large pot with a tight-fitting lid
- A colander or strainer
Method:
- Rinse the rice thoroughly in cold water until the water runs clear.
- Soak the rice in cold water for at least 30 minutes. Drain the rice in a colander or strainer and let it sit for 15 minutes to remove any excess water.
- Heat the vegetable oil in a large pot over medium heat. Add the drained rice and stir to coat with the oil.
- Add the water and salt to the pot and stir to combine.
- Bring the water to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.
- Simmer the rice for 20-25 minutes, or until the water has been absorbed and the rice is tender.
- Remove the pot from the heat and let it sit, covered, for 5-10 minutes.
- Fluff the rice with a fork and serve.
Notes:
This recipe is for 2 cups of rice, but it can easily be doubled or halved depending on your needs. Just be sure to adjust the water and cooking time accordingly.
Nutrition Info:
Calories per serving: 170
Total Fat: 2g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 390mg
Total Carbohydrates: 36g
Dietary Fiber: 1g
Sugars: 0g
Protein: 3g
Recipes FAQ:
Can I use a rice cooker for this recipe?
Yes, you can use a rice cooker instead of a pot. Simply follow the manufacturer's instructions for cooking sticky rice.
What type of rice should I use for this recipe?
You should use glutinous rice, also known as sticky rice or sweet rice. This type of rice is commonly used in Asian cuisine and can be found in most grocery stores.
Can I add other ingredients to the rice?
Yes, you can add other ingredients to the rice, such as coconut milk or pandan leaves, to give it extra flavor. Just be sure to adjust the cooking time and water accordingly.
Recipe Tips:
- Be sure to rinse the rice thoroughly before soaking to remove any excess starch.
- Use a pot with a tight-fitting lid to ensure that the rice cooks evenly.
- Let the rice sit for 5-10 minutes after cooking to allow it to absorb any remaining water and become more tender.
With this quick sticky rice recipe, you'll be able to make a delicious and filling dish in no time. It's perfect for busy weeknights or as a side dish for your next gathering. Give it a try and let us know what you think!
Post a Comment for "Quick Sticky Rice Recipe: A Delicious And Easy-To-Make Dish"