Rainbow Cheesecake Recipe With Rice Krispie Crust

September 23, 2023 Post a Comment

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Rice Krispie Pie Crust Public Lives, Secret Recipes from publiclivessecretrecipes.com

Description

If you're looking for a unique and colorful dessert to impress your guests, this Rainbow Cheesecake Recipe with Rice Krispie Crust is a perfect choice. The creamy and tangy cheesecake filling sits on top of a crunchy and sweet Rice Krispie crust, while the vibrant rainbow colors make it a feast for the eyes as well as the taste buds.

Prep Time

The prep time for this recipe is approximately 45 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

For the Rice Krispie Crust:

4 cups Rice Krispies cereal
3 tablespoons unsalted butter
1/4 cup granulated sugar

For the Cheesecake Filling:

4 packages (8 oz each) cream cheese, softened
1 1/4 cups granulated sugar
1/2 cup sour cream
2 teaspoons vanilla extract
4 eggs
Food coloring (red, orange, yellow, green, blue, and purple)

Equipment

9-inch springform pan
Mixing bowls
Electric mixer
Spatula
Foil
Baking pan

Method

1. Preheat oven to 325°F. 2. In a large mixing bowl, crush the Rice Krispies cereal. 3. Melt the butter in a microwave-safe bowl and add it to the crushed cereal along with the sugar. Mix well. 4. Press the mixture into the bottom of the springform pan and bake for 10 minutes. 5. Remove the crust from the oven and let it cool. 6. In a large mixing bowl, beat the cream cheese until smooth. 7. Add the sugar, sour cream, and vanilla extract and beat until well combined. 8. Add the eggs one at a time, beating well after each addition. 9. Divide the cheesecake filling into six equal portions and add food coloring to each portion to create the rainbow colors. 10. Pour the red cheesecake mixture into the cooled crust, spreading it evenly. 11. Repeat with the remaining colors, pouring each layer on top of the previous one. 12. Cover the springform pan with foil and place it in a larger baking pan. 13. Add hot water to the larger baking pan until it reaches halfway up the sides of the springform pan. 14. Bake for 1 hour and 30 minutes or until the cheesecake is set. 15. Remove the springform pan from the baking pan and let it cool to room temperature. 16. Chill the cheesecake in the refrigerator for at least 4 hours before serving.

Notes

Before adding each layer of the cheesecake filling, make sure the previous layer is set and cooled. This will prevent the colors from mixing and creating a muddy appearance.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains:

Calories: 450
Total Fat: 28g
Saturated Fat: 16g
Cholesterol: 150mg
Sodium: 300mg
Total Carbohydrates: 45g
Dietary Fiber: 0g
Sugars: 36g
Protein: 7g

Recipes FAQ

Can I use a different type of cereal for the crust?

Yes, you can use any type of cereal you prefer for the crust. Just make sure it's crunchy and sweet.

Can I use food coloring gel instead of liquid?

Yes, you can use food coloring gel instead of liquid. Just make sure to use a small amount and mix it well to avoid streaks.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Just cover the cheesecake with plastic wrap and store it in the refrigerator for up to 2 days.

Recipe Tips

- To easily spread each layer of the cheesecake filling, use a spoon or spatula dipped in hot water. - For a smoother texture, make sure all the ingredients for the cheesecake filling are at room temperature before mixing. - To prevent cracks from forming on the surface of the cheesecake, don't overbeat the mixture and don't open the oven door while baking. - For a more intense color, add a few drops of food coloring at a time until you reach the desired shade.