Rajma Curry Recipe For Rice

September 19, 2023 Post a Comment

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Recipe Appetizing Rajma curry with jeera rice Curry Recipes from curryrecipes88.blogspot.com

Are you looking for a delicious and hearty meal that can be served with rice? Look no further than rajma curry! This North Indian dish is made with red kidney beans, onions, tomatoes, and a variety of spices that come together to create a flavorful and satisfying curry. Here's how to make it:

Description

Rajma curry is a vegetarian dish that is popular in North India. It is made with red kidney beans, which are cooked in a spicy tomato and onion-based sauce. The dish is typically served with rice, and is a great option for a filling and healthy meal.

Prep Time

The prep time for this recipe is relatively short, at around 15 minutes. You will need to soak the kidney beans overnight, but this can be done in advance to save time.

Cook Time

The cook time for this recipe is around 45 minutes to an hour. This includes cooking the kidney beans and preparing the sauce.

Ingredients

To make rajma curry, you will need the following ingredients: - 1 cup dried kidney beans, soaked overnight - 2 tablespoons oil - 1 onion, chopped - 2 tomatoes, chopped - 1 tablespoon ginger paste - 1 tablespoon garlic paste - 1 teaspoon cumin seeds - 1 teaspoon coriander powder - ½ teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon garam masala - Salt to taste - Water as needed

Equipment

You will need the following equipment to make rajma curry: - Large pot - Cutting board - Knife - Wooden spoon - Blender or food processor

Method

1. Drain and rinse the soaked kidney beans. 2. In a large pot, heat the oil over medium heat. 3. Add the cumin seeds and let them sizzle for a few seconds. 4. Add the onions and sauté until they are translucent. 5. Add the ginger and garlic paste and sauté for another minute. 6. Add the chopped tomatoes and cook until they are soft and mushy. 7. Add the coriander powder, turmeric powder, and red chili powder. Mix well. 8. Add the kidney beans and enough water to cover them. 9. Season with salt and mix well. 10. Cover and cook on low heat for 30-40 minutes or until the kidney beans are soft and tender. 11. Mash some of the kidney beans with the back of a wooden spoon to thicken the sauce. 12. Add the garam masala and mix well. 13. Serve hot with rice.

Notes

- You can use canned kidney beans instead of dried beans, but adjust the cook time accordingly. - Adjust the spice level to your liking by adding more or less red chili powder.

Nutrition Info

One serving of rajma curry (1 cup) contains approximately: - Calories: 240 - Fat: 8g - Carbohydrates: 32g - Protein: 12g - Fiber: 7g

Recipes FAQ

Q: Can I freeze rajma curry? A: Yes, rajma curry freezes well. Allow it to cool completely before transferring it to an airtight container and freezing for up to 3 months. Q: Can I use other beans instead of kidney beans? A: Yes, you can use other beans such as black beans or chickpeas.

Recipe Tips

- Soak the kidney beans overnight to reduce the cooking time. - Use a food processor or blender to make the onion and tomato mixture smooth. - Add a dollop of yogurt or sour cream on top of the curry for added creaminess.