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Rajma Rice Recipe Sanjeev Kapoor

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Priya's Versatile Recipes Rajma & Jeera Chawal Punjabi Special
Priya's Versatile Recipes Rajma & Jeera Chawal Punjabi Special from priyaeasyntastyrecipes.blogspot.com

Description

Rajma rice is a popular dish in India that is made with kidney beans and rice. Sanjeev Kapoor is a well-known chef who has created many recipes, including this one. The dish is rich in flavor, with a combination of spices that give it a unique taste. It is a perfect meal for lunch or dinner and can be enjoyed with family and friends.

Prep Time

The preparation time for this recipe is approximately 10 minutes. This includes soaking the kidney beans and preparing the spices.

Cook Time

The cooking time for this recipe is approximately 40 minutes. This includes cooking the rice and kidney beans and preparing the spices.

Ingredients

  • 1 cup of kidney beans
  • 1 cup of rice
  • 1 onion
  • 1 tomato
  • 2 green chilies
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala powder
  • 2 tablespoons oil
  • Salt to taste
  • Water as required
  • Fresh coriander leaves for garnishing

Equipment

  • Pressure cooker or pot
  • Pan
  • Spatula

Method

  1. Soak the kidney beans in water overnight or for at least 8 hours.
  2. Drain the water and rinse the kidney beans.
  3. Cook the kidney beans in a pressure cooker or pot with salt and enough water until they are soft and fully cooked.
  4. Cook the rice and keep it aside.
  5. Heat oil in a pan and add cumin seeds.
  6. Add chopped onions, green chilies, and ginger-garlic paste. Saute until the onions turn golden brown.
  7. Add chopped tomatoes and cook until they become soft and mushy.
  8. Add coriander powder, red chili powder, and garam masala powder. Mix well.
  9. Add the cooked kidney beans and mix well. Cook for a few minutes.
  10. Add the cooked rice and mix well. Cook for a few minutes.
  11. Garnish with fresh coriander leaves and serve hot.

Notes

  • You can adjust the spice level according to your taste.
  • You can use canned kidney beans instead of soaking and cooking them.
  • You can use brown rice instead of white rice for a healthier option.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Protein: 12g
  • Carbohydrates: 55g
  • Fat: 8g

Recipes FAQ

What is rajma rice?

Rajma rice is a popular dish in India that is made with kidney beans and rice. It is a rich and flavorful meal that is perfect for lunch or dinner.

What is the cooking time for rajma rice?

The cooking time for rajma rice is approximately 40 minutes.

Can I use canned kidney beans for this recipe?

Yes, you can use canned kidney beans instead of soaking and cooking them.

Recipe Tips

  • Soak the kidney beans overnight or for at least 8 hours to ensure they are fully cooked.
  • You can use any type of rice, but basmati rice works best for this recipe.
  • Adjust the spice level according to your taste.
  • Garnish with fresh coriander leaves for added flavor and presentation.

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