Skip to content Skip to sidebar Skip to footer
Home / hindi / rasam / recipe / rice

Rasam Rice Recipe In Hindi

Post a Comment
Table of Contents [Show]

Instant Pot Beetroot Rasam Rice Recipe Indian food recipes vegetarian, Beetroot, Rasam recipe
Instant Pot Beetroot Rasam Rice Recipe Indian food recipes vegetarian, Beetroot, Rasam recipe from www.pinterest.com

Description

Rasam Rice is a South Indian dish that is popular for its tangy and spicy flavor. It is a quick and easy recipe that can be prepared in no time. This dish is perfect for those who love spicy food and want to add some variety to their regular meals. The dish is made with rice and rasam, which is a soup-like dish made with tamarind, tomatoes, and spices.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 20 minutes.

Ingredients

  • 1 cup of rice
  • 2 cups of water
  • 2 tomatoes, chopped
  • 1 lemon-sized ball of tamarind
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of mustard seeds
  • 1 teaspoon of coriander seeds
  • 1 teaspoon of black pepper
  • 1 teaspoon of turmeric powder
  • 2 cloves of garlic, chopped
  • 1 onion, chopped
  • 3-4 curry leaves
  • 2 tablespoons of oil
  • Salt to taste
  • Coriander leaves for garnishing

Equipment

  • A pressure cooker
  • A pan

Method

  1. Wash the rice and soak it in water for 10-15 minutes.
  2. In a pressure cooker, add the soaked rice and 2 cups of water. Cook for 2 whistles.
  3. After the pressure releases, open the cooker and fluff the rice with a fork. Keep it aside.
  4. Soak the tamarind in warm water for 10-15 minutes. Extract the juice and discard the pulp.
  5. In a pan, heat the oil and add cumin seeds, mustard seeds, coriander seeds, and black pepper. Saute for a minute.
  6. Add chopped garlic, onion, and curry leaves. Saute until the onion turns translucent.
  7. Now add chopped tomatoes and saute until they turn mushy.
  8. Add turmeric powder and salt. Mix well.
  9. Add the tamarind juice and let it boil for 5-7 minutes.
  10. Turn off the flame and garnish with coriander leaves.
  11. To serve, take a portion of rice in a plate and pour the rasam on top of it.
  12. Enjoy your Rasam Rice!

Notes

  • You can add more or less spice according to your taste.
  • Adjust the consistency of the rasam as per your liking.
  • You can also add vegetables like carrots, beans, or capsicum to the rasam to make it more nutritious.

Nutrition Info

  • Calories: 250
  • Carbohydrates: 45g
  • Protein: 4g
  • Fat: 7g
  • Fiber: 3g

Recipes FAQ

What is Rasam Rice?

Rasam Rice is a South Indian dish that consists of rice and rasam. Rasam is a soup-like dish made with tamarind, tomatoes, and spices.

How do I make Rasam Rice?

To make Rasam Rice, first, cook the rice and keep it aside. Then, prepare the rasam by sauteing the spices and vegetables, adding the tamarind juice, and letting it boil. Finally, pour the rasam on top of the rice and serve.

What are the ingredients for Rasam Rice?

The ingredients for Rasam Rice are rice, water, tomatoes, tamarind, cumin seeds, mustard seeds, coriander seeds, black pepper, turmeric powder, garlic, onion, curry leaves, oil, salt, and coriander leaves for garnishing.

Recipe Tips

  • Soak the rice before cooking to make it fluffy and soft.
  • Use fresh and ripe tomatoes for better taste.
  • Use a good quality tamarind to get the perfect tangy taste.
  • Adjust the spice level according to your taste.
  • Garnish with coriander leaves for a fresh and flavorful taste.

Post a Comment for "Rasam Rice Recipe In Hindi"