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Rasam Rice Recipe

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Rasam Recipe (Easy & Quick) » Dassana's Veg Recipes
Rasam Recipe (Easy & Quick) » Dassana's Veg Recipes from www.vegrecipesofindia.com

Description

Rasam Rice is a popular South Indian dish that is made using rice and rasam. It is a perfect comfort food that can be eaten for lunch or dinner. The dish is not only delicious but also healthy as it is loaded with nutrients.

Prep Time

The prep time for this dish is approximately 10-15 minutes.

Cook Time

The cook time for this dish is approximately 20-25 minutes.

Ingredients

  • 1 cup Rice
  • 1/2 cup Toor dal
  • 3-4 cups Water
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Salt
  • 2 tbsp Ghee
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • 2-3 Dried red chillies
  • 1/4 tsp Asafoetida
  • 1-2 Green chillies, slit
  • 1 inch Ginger, grated
  • 2-3 Garlic cloves, grated
  • 1 Tomato, chopped
  • 1/4 cup Tamarind extract
  • 1 tsp Jaggery
  • 1/4 tsp Pepper powder
  • A handful of Coriander leaves, chopped

Equipment

  • Pressure Cooker
  • Heavy-bottomed pan
  • Spatula
  • Bowl
  • Knife
  • Cutting board

Method

  1. Wash the rice and toor dal and soak them in water for 10-15 minutes.
  2. Drain the water and transfer the rice and dal to a pressure cooker.
  3. Add 3-4 cups of water, turmeric powder, and salt. Mix well.
  4. Pressure cook for 3-4 whistles on medium flame.
  5. Once the pressure releases, open the cooker and mash the rice and dal with a spatula.
  6. Heat ghee in a heavy-bottomed pan.
  7. Add mustard seeds, cumin seeds, dried red chillies, and asafoetida. Let them splutter.
  8. Add green chillies, grated ginger, and garlic. Saute for a few seconds.
  9. Add chopped tomato and cook until it turns mushy.
  10. Add tamarind extract, jaggery, and pepper powder. Mix well.
  11. Let it simmer for 5-10 minutes on low flame.
  12. Add chopped coriander leaves and mix well.
  13. Add the cooked rice and dal to the pan and mix well.
  14. Cook for 5-10 minutes on low flame.
  15. Switch off the flame and let it rest for a few minutes.
  16. Serve hot with papad and pickle.

Notes

  • You can adjust the water quantity according to the consistency you prefer.
  • If you don't have tamarind, you can use lemon juice instead.
  • Make sure to mash the rice and dal well to get a smooth texture.
  • You can skip the jaggery if you prefer a tangy taste.
  • You can add vegetables like carrots, beans, and peas to make it more nutritious.

Nutrition Info

  • Calories - 240
  • Carbohydrates - 43g
  • Protein - 7g
  • Fat - 4g
  • Fiber - 2g
  • Sugar - 2g

Recipes FAQ

  • Can I use any other dal instead of toor dal?

    • Yes, you can use moong dal or masoor dal instead of toor dal.

  • Can I skip the tamarind extract?

    • Yes, you can skip the tamarind extract and use lemon juice instead.

  • Can I add vegetables to this dish?

    • Yes, you can add vegetables like carrots, beans, and peas to make it more nutritious.

  • Can I use ghee instead of oil?

    • Yes, you can use ghee instead of oil to get a rich flavor.

Recipe Tips

  • Make sure to soak the rice and dal for at least 10-15 minutes to get a better texture.
  • Always mash the rice and dal well to get a smooth texture.
  • Adjust the water quantity according to the consistency you prefer.
  • Use fresh tamarind extract or lemon juice to get a tangy taste.
  • You can skip the jaggery if you prefer a tangy taste.
  • Add vegetables to make it more nutritious.
  • Serve hot with papad and pickle.

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