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Recipe: Arroz Con Dulce Puerto Rico

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Arroz con Dulce Coconut Rice Pudding
Arroz con Dulce Coconut Rice Pudding from www.goya.com

Description

Arroz con dulce is a traditional Puerto Rican dessert that is often served during the holiday season. It is a sweet rice pudding that is flavored with cinnamon, cloves, and coconut milk. The dish is typically served cold and is a perfect treat for those hot summer days.

Prep Time

The prep time for arroz con dulce is about 15 minutes.

Cook Time

The cook time for arroz con dulce is about 45 minutes.

Ingredients

Here are the ingredients you will need to make arroz con dulce:
  • 1 cup of white rice
  • 2 cups of water
  • 1 can of coconut milk
  • 1 can of evaporated milk
  • 1 cup of sugar
  • 1 cinnamon stick
  • 4 cloves
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of ground nutmeg

Equipment

You will need the following equipment to make arroz con dulce:
  • A large saucepan
  • A wooden spoon
  • A measuring cup
  • A measuring spoon

Method

Here is how you can make arroz con dulce:
  1. In a large saucepan, combine the rice and water.
  2. Bring the mixture to a boil over high heat.
  3. Reduce the heat to low and simmer for 18-20 minutes, or until the rice is fully cooked.
  4. Add the coconut milk, evaporated milk, sugar, cinnamon stick, cloves, vanilla extract, salt, and nutmeg to the saucepan.
  5. Stir the mixture until everything is well combined.
  6. Cook the mixture over medium heat for 20-25 minutes, or until the mixture has thickened and the flavors have melded together.
  7. Remove the cinnamon stick and cloves from the mixture.
  8. Pour the arroz con dulce into a serving dish and let it cool to room temperature.
  9. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until the mixture has fully chilled.
  10. Serve the arroz con dulce cold.

Notes

Here are a few notes to keep in mind when making arroz con dulce:
  • You can adjust the sweetness of the dish by adding more or less sugar.
  • If you don't have any nutmeg on hand, you can leave it out of the recipe.
  • Be sure to remove the cinnamon stick and cloves from the mixture before serving.

Nutrition Info

Here is the nutritional information for one serving of arroz con dulce (based on a recipe that serves 8 people):
  • Calories: 324
  • Fat: 10g
  • Saturated Fat: 9g
  • Cholesterol: 13mg
  • Sodium: 190mg
  • Carbohydrates: 55g
  • Fiber: 1g
  • Sugar: 33g
  • Protein: 5g

Recipes FAQ

Here are a few frequently asked questions about arroz con dulce:
  • Can I use brown rice instead of white rice?

    • Yes, you can use brown rice instead of white rice. However, keep in mind that the cooking time will be longer.

  • Can I use almond milk instead of coconut milk?

    • Yes, you can use almond milk instead of coconut milk. However, the flavor of the dish will be slightly different.

  • Can I make arroz con dulce ahead of time?

    • Yes, you can make arroz con dulce ahead of time. Simply cover the dish with plastic wrap and refrigerate until ready to serve.

  • Can I freeze arroz con dulce?

    • No, arroz con dulce does not freeze well.

Recipe Tips

Here are a few tips to help you make the perfect arroz con dulce:
  • Be sure to stir the mixture constantly while it is cooking to prevent the rice from sticking to the bottom of the saucepan.
  • If the mixture becomes too thick, you can add more milk to thin it out.
  • You can garnish the dish with shredded coconut or cinnamon powder for a little extra flavor.

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