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Recipe For Chicken And Yellow Rice Cuban Style

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Description

Looking for a comforting and flavorful meal? Look no further than this recipe for chicken and yellow rice Cuban style! This dish is a staple in Cuban cuisine, and for good reason. The combination of tender chicken, fragrant rice, and rich spices is sure to satisfy any appetite. Best of all, it's easy to make and perfect for a family dinner or a special occasion.

Prep Time

Preparation for this dish takes approximately 20 minutes.

Cook Time

Cook time for this dish is approximately 35 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 pound chicken breast, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 garlic clove, minced
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1/2 cup frozen peas
  • 1/4 cup sliced pimento-stuffed olives

Equipment

For this recipe, you will need the following equipment:
  • Large skillet with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

Follow these steps to make chicken and yellow rice Cuban style:
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add chicken and cook until browned, about 5 minutes.
  3. Add onion, green bell pepper, and garlic. Cook for 3-4 minutes until softened.
  4. Add cumin, oregano, salt, and black pepper. Cook for 1 minute until fragrant.
  5. Add diced tomatoes and their juices, rice, and chicken broth. Bring to a boil.
  6. Reduce heat to low, cover, and simmer for 20 minutes.
  7. Add frozen peas and olives. Cover and cook for an additional 5-10 minutes until rice is tender and chicken is cooked through.
  8. Fluff with a fork and serve hot.

Notes

This recipe can easily be doubled to serve a larger crowd. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 289
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 52mg
  • Sodium: 573mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 22g

Recipes FAQ

  • Can I use brown rice instead of white rice?

    • Yes, you can use brown rice instead of white rice. However, you will need to increase the cooking time by about 10-15 minutes.

  • Can I use bone-in chicken instead of boneless?

    • Yes, you can use bone-in chicken. However, you will need to increase the cooking time to ensure that the chicken is fully cooked through.

  • Can I use fresh tomatoes instead of canned?

    • Yes, you can use fresh tomatoes instead of canned. However, you may need to add a little extra liquid to the dish to make up for the liquid that is in the canned tomatoes.

Recipe Tips

  • Be sure to use long-grain rice for this recipe. Short-grain rice or other types of rice will not work as well.
  • If you don't have pimento-stuffed olives, you can use regular green olives instead.
  • If you want to add some extra flavor to the dish, you can add a bay leaf or some saffron to the rice while it is cooking.

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