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Recipe For Gluten-Free Cookies With Rice Flour

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Gluten Free Vegan Chocolate Chip Cookies Recipe Chip cookies, Brown rice flour and Rice flour
Gluten Free Vegan Chocolate Chip Cookies Recipe Chip cookies, Brown rice flour and Rice flour from www.pinterest.com

Description

If you are looking for a gluten-free cookie recipe that is easy to make and absolutely delicious, you have come to the right place! These gluten-free cookies are made with rice flour, which is a great alternative to wheat flour for those with gluten intolerance. They are perfect for anyone who wants to enjoy a sweet treat without the worry of gluten.

Prep Time

The prep time for these cookies is approximately 10 minutes.

Cook Time

The cook time for these cookies is approximately 12-14 minutes.

Ingredients

  • 1 cup rice flour
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Equipment

  • Baking sheet
  • Mixing bowl
  • Electric mixer
  • Cooking spray

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream the butter and sugar together with an electric mixer until light and fluffy.
  3. Add in the egg and vanilla extract and mix until well combined.
  4. In a separate bowl, mix together the rice flour, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until well combined.
  6. Stir in the chocolate chips until evenly distributed throughout the dough.
  7. Cover the dough and refrigerate for 30 minutes.
  8. Grease a baking sheet with cooking spray.
  9. Roll the dough into balls and place them onto the baking sheet, leaving at least 2 inches between each cookie.
  10. Bake for 12-14 minutes, or until the edges are golden brown.
  11. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Make sure to use gluten-free rice flour to ensure that the cookies are truly gluten-free.
  • The dough will be quite sticky, so it is important to refrigerate it before rolling it into balls.
  • You can use any type of chocolate chips that you like – milk chocolate, dark chocolate, or white chocolate all work well.

Nutrition Info

  • Serving size: 1 cookie
  • Calories: 145
  • Total fat: 8g
  • Saturated fat: 5g
  • Cholesterol: 28mg
  • Sodium: 99mg
  • Total carbohydrates: 18g
  • Dietary fiber: 0g
  • Sugars: 11g
  • Protein: 1g

Recipes FAQ

Can I use a different type of flour?

While we recommend using rice flour for this recipe, you can experiment with other gluten-free flours such as almond flour or coconut flour.

Do I have to refrigerate the dough?

Yes, it is important to refrigerate the dough for at least 30 minutes before rolling it into balls. This will make it easier to handle and will prevent the cookies from spreading too much when they bake.

Can I freeze the cookies?

Yes, these cookies freeze very well. Simply place them in an airtight container or freezer bag and store them in the freezer for up to 3 months.

Recipe Tips

  • Make sure that your butter is at room temperature before you begin – this will make it easier to cream with the sugar.
  • If the dough is still too sticky after refrigerating, you can add a little bit more rice flour to it.
  • Don't overbake the cookies – they should be lightly golden brown around the edges, but still slightly soft in the center.
  • Feel free to add in other mix-ins such as chopped nuts or dried fruit.

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