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Recipe For Pasteles De Puerto Rico

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Description

Pasteles de Puerto Rico is a traditional dish from the island of Puerto Rico. It is a delicious dish that is made with a dough made from green bananas, yuca, and plantains. The filling is usually made with pork, but it can also be made with chicken or beef. This dish is usually served during the holidays and special occasions, but it can also be enjoyed year-round.

Prep Time

The prep time for Pasteles de Puerto Rico is about 2 hours.

Cook Time

The cook time for Pasteles de Puerto Rico is about 1 hour.

Ingredients

  • 3 lbs. of green bananas
  • 2 lbs. of yuca
  • 1 lb. of plantains
  • 2 lbs. of pork (can also use chicken or beef)
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tbsp. of oregano
  • 1 tbsp. of cumin
  • 1 tbsp. of salt
  • 1 tbsp. of black pepper
  • 1 cup of vegetable oil
  • 1 cup of water
  • banana leaves (optional)

Equipment

  • Mixing bowl
  • Grater
  • Food processor
  • Large pot
  • Frying pan
  • Paper towels
  • Aluminum foil
  • String

Method

  1. Peel the green bananas, yuca, and plantains and grate them using a food processor or a grater.
  2. In a mixing bowl, mix the grated bananas, yuca, and plantains until well combined.
  3. In a frying pan, cook the pork until browned. Add the onion, garlic, oregano, cumin, salt, and black pepper and cook until the onion is translucent.
  4. Add the pork mixture to the mixing bowl with the banana mixture and mix well.
  5. Add the vegetable oil and water to the mixing bowl and mix well.
  6. If using banana leaves, rinse them under warm water and cut them into 12x12 inch squares.
  7. Place a spoonful of the mixture onto the center of the banana leaf (if using). Fold the banana leaf over the mixture and wrap it tightly with aluminum foil.
  8. Repeat until all the mixture is used up.
  9. Bring a large pot of water to a boil and add the wrapped pasteles.
  10. Cook for about 1 hour or until the pasteles are firm.
  11. Remove from the pot and let them cool for a few minutes before serving.

Notes

  • Pasteles can be frozen before cooking for up to 3 months.
  • If you don't have banana leaves, you can use parchment paper instead.
  • You can also add raisins, olives, or capers to the filling for extra flavor.

Nutrition Info

  • Calories: 457
  • Fat: 27g
  • Carbohydrates: 39g
  • Protein: 15g
  • Sodium: 560mg

Recipes FAQ

What is the difference between Pasteles and Tamales?

Pasteles are a Puerto Rican dish that is made with a dough made from green bananas, yuca, and plantains. The filling is usually made with pork, but it can also be made with chicken or beef. Tamales are a Mexican dish that is made with masa, which is a dough made from corn. The filling can be made with a variety of meats and vegetables.

Can I make Pasteles without meat?

Yes, you can make Pasteles without meat. You can use a variety of vegetables or beans as a filling instead.

Can I use a food processor to grate the bananas, yuca, and plantains?

Yes, you can use a food processor to grate the bananas, yuca, and plantains. It will make the process much quicker and easier.

Recipe Tips

  • Make sure to rinse the banana leaves or parchment paper before using to remove any debris or dirt.
  • Wrap the Pasteles tightly with aluminum foil to prevent any water from getting in during the cooking process.
  • Use a large pot to cook the Pasteles to ensure that they cook evenly.
  • Let the Pasteles cool for a few minutes before serving to prevent any burning.

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