Puerto Rican Style Roast Chicken Always Order Dessert from www.alwaysorderdessert.com
Description
Puerto Rican roast beef is a delicious and flavorful dish that is perfect for any occasion. It is made by marinating beef with a blend of herbs and spices, then slow-roasting it until it is tender and juicy. The result is a mouth-watering dish that is sure to impress your guests.
Prep Time
Preparation time for this recipe is approximately 20 minutes.
Cook Time
Cooking time for this recipe is approximately 2 hours.
Ingredients
- 3 lbs beef roast - 1 tbsp garlic powder - 1 tbsp onion powder - 1 tbsp paprika - 1 tbsp cumin - 1 tbsp oregano - 1 tsp salt - 1/2 tsp black pepper - 1/2 cup white vinegar - 1/2 cup olive oil - 1/2 cup water
Equipment
- Roasting pan - Meat thermometer
Method
1. In a bowl, mix together the garlic powder, onion powder, paprika, cumin, oregano, salt, and black pepper. 2. Rub the spice mixture all over the beef roast, making sure to cover it completely. 3. In a separate bowl, mix together the white vinegar, olive oil, and water. 4. Pour the mixture over the beef roast, cover it with plastic wrap, and refrigerate for at least 4 hours or overnight. 5. Preheat the oven to 325°F. 6. Place the beef roast in a roasting pan and pour the marinade over it. 7. Roast the beef for 2 hours or until the internal temperature reaches 145°F. 8. Remove the beef from the oven and let it rest for 10 minutes before slicing and serving.
Notes
- For a spicier flavor, add a dash of cayenne pepper to the spice mixture. - You can also add sliced onions and bell peppers to the roasting pan for added flavor.
Q: Can I use a different cut of beef for this recipe? A: Yes, you can use any cut of beef that is suitable for roasting. Q: Can I make this recipe in a slow cooker? A: Yes, you can cook the beef roast in a slow cooker on low for 8 hours or until the internal temperature reaches 145°F.
Recipe Tips
- Make sure to let the beef rest for 10 minutes before slicing to allow the juices to redistribute. - Leftover roast beef can be used in sandwiches or salads for a quick and easy meal.
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