Skip to content Skip to sidebar Skip to footer
Home / fried / recipe / restaurant / rice / style

Recipe For Restaurant Style Fried Rice

Post a Comment
Table of Contents [Show]

Restaurant Style Pork Fried Rice — The Weekday Gourmet
Restaurant Style Pork Fried Rice — The Weekday Gourmet from www.theweekdaygourmet.com

Description

Are you tired of ordering take out fried rice and not getting the same taste as the restaurant? Well, look no further because this recipe will take you step by step on how to make restaurant-style fried rice at home. This recipe is easy to follow and will leave your taste buds satisfied.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 3 cups cooked white rice, preferably day-old
  • 3 tablespoons vegetable oil, divided
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup frozen peas and carrots, thawed
  • 2 eggs, lightly beaten
  • 1 tablespoon soy sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 green onion, thinly sliced

Equipment

  • Wok or large skillet
  • Wooden spoon or spatula
  • Bowl
  • Knife
  • Cutting board

Method

  1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the diced onions and minced garlic to the wok and stir-fry for 1-2 minutes until fragrant.
  3. Add the thawed peas and carrots to the wok and stir-fry for 1-2 minutes until tender.
  4. Push the vegetables to the side of the wok and add the remaining 2 tablespoons of vegetable oil to the center of the wok.
  5. Add the beaten eggs to the center of the wok and scramble until cooked.
  6. Add the cooked rice to the wok and stir-fry for 2-3 minutes until heated through.
  7. Add the soy sauce, salt, and black pepper to the wok and stir to combine.
  8. Remove the wok from the heat and stir in the sliced green onions.
  9. Transfer the fried rice to a bowl and serve hot.

Notes

  • Day-old rice works best for this recipe because it is drier and will not become mushy when stir-fried.
  • You can add any vegetables or protein to this recipe, such as shrimp or chicken.
  • Make sure to stir-fry the vegetables separately from the rice to ensure that they are cooked evenly.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 297
  • Carbohydrates: 40g
  • Protein: 8g
  • Fat: 11g
  • Saturated Fat: 1g
  • Cholesterol: 82mg
  • Sodium: 360mg
  • Potassium: 209mg
  • Fiber: 2g
  • Sugar: 1g
  • Vitamin A: 2093IU
  • Vitamin C: 8mg
  • Calcium: 32mg
  • Iron: 1mg

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Cook the brown rice according to the package instructions and let it cool before using it in the recipe.

Can I use frozen mixed vegetables instead of peas and carrots?

Yes, you can use frozen mixed vegetables instead of peas and carrots. Just make sure to thaw them before using them in the recipe.

Can I add meat to this recipe?

Yes, you can add meat to this recipe. Cook the meat separately and add it to the wok along with the cooked rice.

Recipe Tips

  • Make sure to heat the wok or skillet before adding the oil to prevent sticking.
  • Stir-fry the vegetables separately from the rice to ensure that they are cooked evenly.
  • Use a wooden spoon or spatula to stir the rice to prevent it from breaking apart.
  • Let the rice cool before storing it in the refrigerator to prevent it from becoming mushy.

Post a Comment for "Recipe For Restaurant Style Fried Rice"