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Recipe For Rice And Sausage Casserole

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Italian Sausage and Rice Casserole
Italian Sausage and Rice Casserole from www.wellplated.com

Description

Rice and sausage casserole is a hearty and delicious one-pot meal that is perfect for a family dinner or a potluck party. This casserole is loaded with flavorful ingredients such as sausage, rice, vegetables, and cheese. It is easy to make and can be customized to your liking by adding your favorite spices and herbs.

Prep Time

The prep time for this recipe is about 20 minutes. You will need to chop the vegetables, cook the sausage, and measure out the ingredients.

Cook Time

The cook time for this recipe is about 1 hour. The casserole needs to bake in the oven for 45 minutes to an hour until the rice is cooked and the cheese is melted and bubbly.

Ingredients

  • 1 pound sausage
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 3 cloves garlic, minced
  • 2 cups long-grain rice
  • 4 cups chicken broth
  • 1 can diced tomatoes, drained
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon thyme
  • 1 cup shredded cheddar cheese

Equipment

  • Large skillet
  • Large baking dish
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Preheat oven to 375°F.
  2. In a large skillet, cook sausage over medium heat until browned.
  3. Add onion, bell pepper, and garlic to the skillet and sauté until softened.
  4. Add rice to the skillet and stir to combine.
  5. Add chicken broth, diced tomatoes, salt, black pepper, paprika, and thyme to the skillet and stir to combine.
  6. Bring the mixture to a boil, then reduce heat to low and cover.
  7. Simmer for 20 minutes or until the rice is cooked and the liquid has been absorbed.
  8. Transfer the mixture to a large baking dish and sprinkle with shredded cheddar cheese.
  9. Bake the casserole for 45 minutes to an hour or until the cheese is melted and bubbly.
  10. Remove from the oven and let cool for a few minutes before serving.

Notes

  • You can use any type of sausage you like for this recipe such as pork, beef, or turkey.
  • If you don't have chicken broth, you can use vegetable broth or water instead.
  • You can add other vegetables to this casserole such as carrots, celery, or mushrooms.

Nutrition Info

  • Calories: 470
  • Total Fat: 23g
  • Saturated Fat: 10g
  • Cholesterol: 70mg
  • Sodium: 1090mg
  • Total Carbohydrates: 41g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 23g

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. However, you will need to adjust the cooking time as brown rice takes longer to cook.

Can I make this casserole ahead of time?

Yes, you can make this casserole ahead of time and refrigerate it until you are ready to bake it. Just make sure to add an extra 15-20 minutes to the baking time as the casserole will be cold.

Can I freeze this casserole?

Yes, you can freeze this casserole. Just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing. To reheat, let it thaw in the refrigerator overnight and bake in the oven at 350°F for 30-45 minutes.

Recipe Tips

  • Make sure to use a large baking dish so that the casserole has enough room to cook evenly.
  • You can add more cheese to the top of the casserole for a cheesier finish.
  • If you want to make this recipe healthier, you can use turkey sausage and low-fat cheese.

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