Recipe For Rice Balls With Ground Beef
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Description
Rice balls with ground beef is a delicious and filling dish that can be enjoyed as a snack or a meal. These balls are made with a combination of ground beef, rice, and spices, which are formed into small balls and then fried until they are crispy and golden-brown. They are perfect for serving at parties, family gatherings, or as a quick and easy meal option.Prep time
The prep time for this recipe is around 30 minutes.Cook Time
The cook time for this recipe is around 20 minutes.Ingredients
The following ingredients are needed to make rice balls with ground beef:- 1 pound ground beef
- 1 cup cooked rice
- 1 egg
- 1/2 cup breadcrumbs
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup vegetable oil
Equipment
The following equipment is needed to make rice balls with ground beef:- Large mixing bowl
- Medium-sized saucepan
- Frying pan
- Tongs
- Measuring cups and spoons
- Knife
- Cutting board
Method
Follow the steps below to make rice balls with ground beef:- In a large mixing bowl, combine the ground beef, cooked rice, egg, breadcrumbs, onion, garlic, salt, black pepper, and cayenne pepper. Mix well until all the ingredients are combined.
- Using your hands, form the mixture into small balls, about the size of a golf ball.
- Heat the vegetable oil in a frying pan over medium heat.
- Using tongs, carefully place the rice balls in the frying pan.
- Cook the rice balls for 3-4 minutes on each side, or until they are crispy and golden-brown.
- Remove the rice balls from the frying pan and place them on a plate lined with paper towels to absorb any excess oil.
- Serve the rice balls hot, garnished with chopped parsley or cilantro, if desired.
Notes
- If you don't have cooked rice, you can cook it according to the package instructions before starting the recipe.
- You can also add other spices or herbs to the mixture, such as paprika, oregano, or thyme, to customize the flavor to your liking.
- Leftover rice balls can be stored in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Nutrition Info
The following nutrition information is for one serving of rice balls with ground beef (serving size: 2 balls):- Calories: 320
- Total fat: 20g
- Saturated fat: 5g
- Cholesterol: 80mg
- Sodium: 620mg
- Total carbohydrates: 14g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 20g
Recipe FAQ
Can I use ground turkey instead of ground beef?
Yes, you can use ground turkey instead of ground beef if you prefer.Can I make the rice balls ahead of time?
Yes, you can make the rice balls ahead of time and store them in the refrigerator for up to 24 hours before frying. Just make sure to cover them tightly with plastic wrap to prevent them from drying out.Can I freeze the rice balls?
Yes, you can freeze the rice balls for up to 2 months. To freeze, place them on a baking sheet lined with parchment paper and freeze until firm. Then, transfer them to a freezer-safe container or plastic bag and store in the freezer. To reheat, place them in a preheated oven at 350°F for 15-20 minutes, or until heated through.Recipe Tips
- Make sure to cook the rice before adding it to the mixture, otherwise the rice balls will be too dry.
- Don't overcrowd the frying pan when cooking the rice balls, as this will cause them to steam instead of fry and they won't get crispy.
- If the mixture is too wet to form into balls, add more breadcrumbs until it reaches the desired consistency.
- For a healthier option, you can bake the rice balls instead of frying them. Simply place them on a baking sheet lined with parchment paper and bake at 400°F for 20-25 minutes, or until golden-brown.
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