Soft and Chewy Peanut Butter Rice Krispie Treats Flour on My Fingers from flouronmyfingers.com
Description
Rice crispy peanut butter treats are a delicious and easy-to-make dessert that everyone will love. These treats are perfect for parties or as an after-dinner dessert. They are made with just a few simple ingredients and take only a few minutes to prepare. They are sweet, crunchy, and have a satisfying peanut butter flavor that will leave you wanting more.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
There is no cook time required for this recipe.
Ingredients
- 1 cup creamy peanut butter - 1 cup light corn syrup - 1 cup granulated sugar - 6 cups Rice Krispies cereal
Equipment
- Large mixing bowl - 9x13 inch baking dish - Non-stick cooking spray - Measuring cups and spoons - Spatula
Method
1. Begin by spraying a 9x13 inch baking dish with non-stick cooking spray. 2. In a large mixing bowl, combine the creamy peanut butter, light corn syrup, and granulated sugar. Mix until well combined. 3. Add the Rice Krispies cereal to the peanut butter mixture and stir until fully coated. 4. Pour the mixture into the prepared baking dish and press down firmly with a spatula to even it out. 5. Allow the rice crispy peanut butter treats to cool and set for at least 30 minutes before cutting into squares. 6. Serve and enjoy!
Notes
- These treats can be stored in an airtight container at room temperature for up to one week. - To make these treats gluten-free, use gluten-free Rice Krispies cereal. - For a fun twist, try adding chocolate chips or chopped nuts to the mixture before pressing it into the baking dish.
Yes, you can use chunky peanut butter instead of creamy. However, this will give the treats a different texture.
Can I use honey instead of corn syrup?
No, honey cannot be substituted for corn syrup in this recipe. Corn syrup is required to achieve the desired consistency and texture.
Can I use a different type of cereal?
Yes, you can use a different type of cereal instead of Rice Krispies. However, this will affect the overall taste and texture of the treats.
Recipe Tips
- Be sure to press the mixture firmly into the baking dish to ensure that the treats hold together. - For easier cutting, try spraying your knife with non-stick cooking spray before cutting the treats into squares. - To make cleanup easier, soak your mixing bowl and spatula in hot, soapy water as soon as you are finished making the treats.
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