Chocolate Peanut Butter Rice Krispies Treats Recipe from www.pipandebby.com
Description
Are you looking for a delicious treat that is easy to make and perfect for any occasion? Look no further than these rice crispy treats with peanut butter and chocolate! This recipe combines the classic flavors of peanut butter and chocolate with the crunch of rice crispy cereal for a tasty and satisfying dessert.
Prep Time
The prep time for this recipe is minimal, taking only about 10 minutes to gather and measure all of the necessary ingredients.
Cook Time
The cook time for this recipe is also quick and easy, taking only about 15 minutes to prepare the treats and let them cool.
Ingredients
- 6 cups rice crispy cereal - 1/2 cup creamy peanut butter - 1/2 cup honey - 1/2 cup semi-sweet chocolate chips - 1/4 cup unsalted butter - 1/4 teaspoon salt
Equipment
- Large mixing bowl - Medium saucepan - Spatula - 9x13 inch baking dish
Method
1. Begin by greasing a 9x13 inch baking dish with cooking spray or butter. 2. In a large mixing bowl, combine 6 cups of rice crispy cereal and set aside. 3. In a medium saucepan, melt together 1/4 cup of unsalted butter, 1/2 cup of creamy peanut butter, 1/2 cup of honey, and 1/4 teaspoon of salt over medium heat. 4. Once the mixture is fully melted and combined, pour it over the rice crispy cereal and stir until the cereal is fully coated. 5. Transfer the mixture to the greased baking dish and press it down evenly using a spatula. 6. In a separate saucepan or microwave-safe bowl, melt 1/2 cup of semi-sweet chocolate chips. 7. Once melted, pour the chocolate over the top of the rice crispy mixture and spread it out evenly using a spatula. 8. Refrigerate the treats for at least 30 minutes until the chocolate has hardened. 9. Once cooled and hardened, cut the treats into individual squares and serve.
Notes
These rice crispy treats with peanut butter and chocolate are best served chilled and can be stored in an airtight container in the refrigerator for up to a week.
Nutrition Info
Serving Size: 1 rice crispy treat Calories: 190 Total Fat: 10g Saturated Fat: 4g Cholesterol: 10mg Sodium: 105mg Total Carbohydrates: 24g Dietary Fiber: 1g Total Sugars: 17g Protein: 3g
Recipes FAQ
Q: Can I use crunchy peanut butter instead of creamy? A: Yes, you can use crunchy peanut butter if you prefer a little extra texture in your treats. Q: Can I use milk chocolate instead of semi-sweet chocolate chips? A: Yes, you can use milk chocolate chips if you prefer a sweeter chocolate taste. Q: Can I add other ingredients to the rice crispy mixture, such as nuts or dried fruits? A: Absolutely! Feel free to add in any additional ingredients you like to make this recipe your own.
Recipe Tips
- For an extra decadent treat, try drizzling melted chocolate over the top of the treats after they have chilled in the refrigerator. - This recipe can easily be doubled or halved depending on how many treats you need to make. - Use a sharp knife to cut the treats into individual squares to prevent them from crumbling or falling apart.
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