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Recipe For Rice Pudding Cooked In Oven

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Instant Pot Rice Pudding Alex Daynes Recipe Rice pudding, Instant pot recipes, Cooking
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Description

Rice pudding is a classic dessert that has been enjoyed for generations. This creamy and delicious dessert is easy to make and perfect for any occasion. This recipe for rice pudding cooked in the oven is a great way to make a large batch of rice pudding for a crowd or for meal prep.

Prep Time

Preparation time for this recipe is 10 minutes.

Cook Time

Cooking time for this recipe is 1 hour and 30 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 1 cup of white rice
  • 2 cups of water
  • 4 cups of milk
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of salt
  • 2 eggs

Equipment

For this recipe, you will need the following equipment:
  • 2-quart baking dish
  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons

Method

Follow these steps to make rice pudding cooked in the oven:
  1. Preheat your oven to 325°F.
  2. Combine the rice and water in a large saucepan and bring to a boil over medium-high heat. Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the water is absorbed.
  3. In a large mixing bowl, whisk together the milk, sugar, vanilla extract, cinnamon, salt, and eggs.
  4. Add the cooked rice to the milk mixture and stir until well combined.
  5. Pour the mixture into a 2-quart baking dish and bake in the preheated oven for 1 hour and 30 minutes, or until the pudding is set and the top is golden brown.
  6. Remove from the oven and let cool for 10 minutes before serving.

Notes

For a creamier rice pudding, you can use half-and-half or heavy cream instead of milk. You can also add raisins or other dried fruit to the pudding before baking.

Nutrition Info

This recipe makes 6 servings. Each serving contains:
  • Calories: 401
  • Protein: 9g
  • Fat: 8g
  • Carbohydrates: 75g
  • Fiber: 1g
  • Sugar: 48g
  • Sodium: 329mg

Recipes FAQ

Q. Can I use brown rice instead of white rice? A. Yes, you can use brown rice, but the cooking time will be longer. Q. Can I make this recipe in advance? A. Yes, you can make this recipe in advance and reheat it in the oven or microwave before serving.

Recipe Tips

To prevent the pudding from sticking to the baking dish, you can grease the dish with butter or cooking spray before adding the pudding mixture. You can also place the baking dish on a baking sheet to catch any spills or drips. If you prefer a sweeter pudding, you can add more sugar to the recipe. Give this recipe a try and enjoy a delicious and comforting dessert!

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