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Recipe For Rice Pudding Made With Cooked Rice

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Instant Pot Rice Pudding Alex Daynes Recipe Rice pudding, Instant pot recipes, Cooking
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Description

Rice pudding is a classic dessert that is loved by people of all ages. It is a creamy and delicious dessert that can be made in various ways. One of the easiest ways to make rice pudding is by using cooked rice. In this recipe, we will be using cooked rice to make a simple and tasty rice pudding.

Prep Time

The preparation time for this recipe is minimal. It will take approximately 10 minutes to gather all the ingredients and prepare the cooked rice.

Cook Time

The cook time for this recipe is around 30 minutes. This includes the time it takes to cook the rice pudding on the stovetop.

Ingredients

  • 2 cups of cooked rice
  • 3 cups of milk
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • Cinnamon (optional)

Equipment

  • A medium-sized saucepan
  • A mixing spoon
  • A measuring cup
  • A measuring spoon

Method

  1. Pour the milk into a medium-sized saucepan and heat it over medium heat.
  2. Add the cooked rice, sugar, vanilla extract, and salt to the saucepan, and stir well.
  3. Cook the mixture for approximately 25-30 minutes, stirring occasionally, until the mixture thickens and becomes creamy.
  4. Remove the saucepan from the heat and let the rice pudding cool for a few minutes.
  5. If desired, sprinkle cinnamon on top of the rice pudding before serving.

Notes

  • Make sure to stir the rice pudding occasionally to prevent it from sticking to the bottom of the saucepan.
  • If the rice pudding is too thick, add a little bit more milk to thin it out.
  • The rice pudding can be served warm or chilled.

Nutrition Info

This recipe makes approximately 4 servings. The nutrition information for one serving is:
  • Calories: 330
  • Total Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 15mg
  • Sodium: 200mg
  • Total Carbohydrates: 65g
  • Dietary Fiber: 1g
  • Sugars: 40g
  • Protein: 7g

Recipe FAQ

Can I use leftover rice to make rice pudding?

Yes, this recipe calls for cooked rice, so leftover rice is perfect for this recipe.

Can I use a different type of milk?

Yes, you can use any type of milk you prefer, including almond milk or coconut milk.

Can I add other ingredients to the rice pudding?

Yes, you can add raisins, chopped nuts, or other fruits to the rice pudding for additional flavor and texture.

Recipe Tips

  • For a creamier rice pudding, use whole milk or heavy cream instead of low-fat milk.
  • If you want a sweeter rice pudding, increase the amount of sugar to 3/4 cup.
  • If you don't have vanilla extract, you can substitute it with a vanilla bean or vanilla paste.
  • Leftover rice pudding can be stored in an airtight container in the refrigerator for up to 3 days.

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