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Recipe For Rice Pudding With Cinnamon And Raisins

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Cinnamon Raisin Brown Rice Pudding Food Doodles
Cinnamon Raisin Brown Rice Pudding Food Doodles from fooddoodles.com

Description

Rice pudding is a delicious and comforting dessert that is easy to make. This recipe for rice pudding with cinnamon and raisins is a classic that has been enjoyed for generations. It is made with creamy milk, fragrant cinnamon, and plump raisins, creating a warm and comforting treat that is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup of short-grain rice
  • 4 cups of milk
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/2 cup of raisins

Equipment

  • A large saucepan
  • A wooden spoon

Method

  1. Rinse the rice in cold water and drain.
  2. In a large saucepan, combine the rice, milk, and sugar.
  3. Bring the mixture to a boil over medium heat, stirring frequently.
  4. Reduce the heat to low and simmer for 20-25 minutes, stirring occasionally, until the rice is soft and the mixture has thickened.
  5. Stir in the vanilla extract, ground cinnamon, and raisins.
  6. Continue to simmer for an additional 5-10 minutes, or until the pudding is thick and creamy.
  7. Remove from heat and let cool for a few minutes before serving.

Notes

  • Be sure to stir the pudding frequently to prevent it from sticking to the bottom of the saucepan.
  • If the pudding becomes too thick, simply add a splash of milk to thin it out.
  • You can substitute the raisins for other dried fruits, such as cranberries or apricots.

Nutrition Info

One serving of rice pudding with cinnamon and raisins contains approximately:

  • Calories: 300
  • Protein: 7g
  • Fat: 5g
  • Carbohydrates: 56g
  • Fiber: 1g
  • Sugar: 30g
  • Sodium: 115mg

Recipes FAQ

Can I use long-grain rice instead of short-grain rice?

Yes, you can use long-grain rice instead of short-grain rice, but the texture of the pudding may be slightly different.

Can I use almond milk instead of regular milk?

Yes, you can use almond milk instead of regular milk, but the pudding may not be as creamy.

How long will this pudding keep in the refrigerator?

This pudding will keep in the refrigerator for up to 5 days.

Recipe Tips

  • For a richer pudding, use half-and-half or heavy cream instead of milk.
  • Top the pudding with a sprinkle of cinnamon or a dollop of whipped cream before serving.
  • Serve the pudding warm or cold, depending on your preference.

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