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Recipe For Spanish Rice Using Brown Rice

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Recipe of Spanish Rice Seasoning Mix Recipe labulabusiam4a39
Recipe of Spanish Rice Seasoning Mix Recipe labulabusiam4a39 from labulabusiam4a39.blogspot.com

Description

This recipe for Spanish Rice using Brown Rice is a delicious and healthy alternative to traditional Spanish Rice. It's a flavorful and nutritious side dish that goes well with any Mexican or Spanish meal. It's easy to make and can be prepared in under an hour.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 2 cups of brown rice
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 can of diced tomatoes
  • 2 cups of chicken broth
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1 teaspoon of salt
  • 2 tablespoons of olive oil
  • Fresh cilantro, chopped (optional)

Equipment

  • A large skillet with a lid
  • A wooden spoon
  • A measuring cup
  • A measuring spoon
  • A knife
  • A cutting board

Method

  1. Rinse the brown rice under cold water and set aside.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
  4. Add the minced garlic and sauté for another minute.
  5. Add the chopped red and green bell peppers and sauté until they become soft, about 5-7 minutes.
  6. Add the can of diced tomatoes and stir well.
  7. Add the rinsed brown rice, cumin, chili powder, and salt. Stir well to combine.
  8. Add the chicken broth and bring to a boil.
  9. Reduce the heat to low, cover the skillet with a lid and let it simmer for about 30 minutes or until the rice is cooked.
  10. Remove the skillet from the heat and let it sit for 5 minutes.
  11. Fluff the rice with a fork and sprinkle with chopped cilantro.
  12. Serve hot and enjoy!

Notes

You can substitute the chicken broth with vegetable broth to make this recipe vegetarian or vegan.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 234
  • Protein: 5g
  • Fat: 6g
  • Carbohydrates: 41g
  • Fiber: 4g
  • Sugar: 4g
  • Sodium: 615mg

Recipes FAQ

Can I use white rice instead of brown rice?

Yes, you can use white rice instead of brown rice but the cooking time may vary.

Can I use canned tomatoes instead of fresh tomatoes?

Yes, you can use canned tomatoes instead of fresh tomatoes.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it before serving.

Recipe Tips

  • Make sure to rinse the brown rice under cold water before cooking to remove any excess starch.
  • Use a large skillet with a lid to cook the rice evenly.
  • Stir the rice occasionally to prevent it from sticking to the bottom of the skillet.
  • Add more chicken broth if the rice is not cooked completely after 30 minutes.
  • Top the rice with chopped cilantro to add flavor and color to the dish.

Now that you have this delicious and healthy recipe for Spanish Rice using Brown Rice, you can enjoy it as a side dish or even as a main course. It's packed with flavor, nutrients and easy to make. Try it out today and let us know how it turned out!


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