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Recipe Of Risotto Rice Vegetarian

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Creamy, dreamy brown rice risotto with mixed vegetables and brown basmati rice is nutritious and
Creamy, dreamy brown rice risotto with mixed vegetables and brown basmati rice is nutritious and from www.pinterest.com

Description

This vegetarian risotto is a delicious and comforting dish that is perfect for a cozy night in. Made with arborio rice, vegetable broth, and a variety of vegetables, this risotto is creamy, flavorful, and satisfying. The best part? It's easy to make and can be customized with your favorite veggies!

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 30-40 minutes.

Ingredients

  • 1 1/2 cups arborio rice
  • 4 cups vegetable broth
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 zucchini, diced
  • 1 red bell pepper, diced
  • 1 cup frozen peas
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • Salt and pepper to taste

Equipment

  • Large saucepan
  • Wooden spoon
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. In a large saucepan, heat the olive oil and butter over medium heat.
  2. Add the chopped onion and minced garlic and sauté until the onion is translucent, about 3-4 minutes.
  3. Add the arborio rice to the saucepan and stir to coat the rice in the oil and butter mixture. Cook for 2-3 minutes until the rice is lightly toasted.
  4. Slowly add the vegetable broth to the saucepan, one cup at a time, stirring constantly until the liquid is absorbed before adding the next cup.
  5. Continue cooking and stirring the rice until it is tender, about 20-25 minutes.
  6. While the rice is cooking, sauté the diced zucchini and red bell pepper in a separate pan until they are tender.
  7. Add the sautéed vegetables and frozen peas to the rice and stir to combine.
  8. Add the grated Parmesan cheese and stir until it is melted and the risotto is creamy.
  9. Season with salt and pepper to taste.
  10. Remove from heat and let the risotto rest for 5 minutes before serving.

Notes

  • You can customize this recipe with any vegetables you like, such as mushrooms, spinach, or asparagus.
  • If you don't have vegetable broth, you can use chicken broth or water instead.
  • This recipe makes about 4-6 servings.

Nutrition Info

  • Calories: 350
  • Protein: 9g
  • Carbs: 57g
  • Fat: 10g
  • Fiber: 4g

Recipes FAQ

What is arborio rice?

Arborio rice is a short-grain rice that is commonly used in risotto dishes. It has a high starch content, which gives risotto its creamy texture.

Can I use white rice instead of arborio rice?

No, white rice will not work for this recipe. Arborio rice has a unique texture and starch content that is necessary for making risotto.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by using vegan butter and omitting the Parmesan cheese.

Recipe Tips

  • Be sure to stir the rice constantly as you add the vegetable broth to prevent it from sticking to the pan.
  • If the rice is still too firm after 25 minutes of cooking, add more broth or water and continue cooking until it is tender.
  • For a more decadent risotto, you can add a splash of heavy cream or half-and-half at the end of cooking.

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